Keyword: Cracker Barrel Materials Cake 1 cup Coca-Cola 1/2 cup Oil 1/2 cup Margarine 3 tablespoons Cocoa Powder 2 cups Sugar 2 cups …
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For the cake, mix together Coca-Cola, vegetable oil, butter, and cocoa powder and cook just until it starts to boil. Remove from heat and add …
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1 cup coca-cola 1/2 cup oil 1/2 cup margarine 3 tablespoons cocoa powder 2 cups sugar 2 cups all-purpose flour 1/2 teaspoon salt 2 eggs …
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Coca-Cola salted butter unsweetened cocoa heavy cream or milk* (see notes below) powdered sugar vanilla extract chopped nuts (optional) HOW TO MAKE CRACKER BARREL COCA-COLA CAKE: Preheat oven to …
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How to Make Cracker Barrel Coca-Cola Cake Place butter, coke, and chocolate square in a saucepan and bring to a boil. Remove from heat and add marshmallows. Stir until marshmallows are completely melted, and all is …
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1 cup coca cola 1/2 cup vegetable oil 1/2 cup (1 stick) salted butter 3 heaping-ish tablespoons dark cocoa powder 2 cups granulated sugar 2 cups all purpose flour 2 large eggs 1/2 cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla …
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Cracker Barrel's signature dessert is moist and chocolaty, with just a hint of Coke flavor. Coca-Cola is added to the batter for our clone, and we'll double up on the chocolate by using melted semi-sweet chocolate chips and cocoa powder. A …
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Copycat Cracker Barrel Double Fudge Coca-Cola Cake Recipe Grease and flour a 13x9 cake pan. Preheat oven to 350. In a saucepan, bring ½ cup butter, 1 cup Coke, and oil to a boil. Combine flour and sugar. Add to saucepan and beat. Remove from heat. Add remain cake ingredients. Mix well and pour into prepared pan.
CopyCat Cracker Barrel Coke Cake Recipe. Bake fro 30 minutes or until toothpick inserted in center comes out clean. Cream butter and 1/2 cup cocoa in a large bowl. Add in 1/4 cup Coke, chocolate syrup, and 1 tsp vanilla. Beat in powdered sugar 1/2 cup at a time, scraping down the sides frequently. If frosting is too dry, add a little Coke to thin.
Bake fro 30 minutes or until toothpick inserted in center comes out clean. Cream butter and ½ cup cocoa in a large bowl. Add in ¼ cup Coke, chocolate syrup, and 1 tsp vanilla. Beat in powdered sugar ½ cup at a time, scraping down the sides frequently. If frosting is too dry, add a little Coke to thin.
It was 1997 when Cracker Barrel decided they wanted to incorporate Coke into more on their recipes. They had a long-standing relationship with Coke. And while Coca-Cola was becoming a common ingredient in savory dishes such as roasts and stews, it had never been used in a dessert.