WebFill the carrot cake batter into 2 well-greased ramekins (I used melted butter) or 1 pyrex glass bowl and microwave 5 minutes at 800W (or 6 minutes at 700W). Turn …
Preview
See Also: Cake Recipes, Keto RecipesShow details
The best carrot cake for those of you on the Keto Diet. Beat together the cream cheese and butter for 2 minutes. Scrape down the sides and bottom of the bowl. Add sweetener and beat for 2-3 minutes intil incorporated. Add the vanilla and 1 tbsp heavy cream, beat to combine.
Beat eggs, melted butter, sweetener, and vanilla together. Add grated/shredded carrot, walnuts, and coconut then mix almond meal/flour, spices and baking powder. Pour into a greased and lined tin. Bake at 180C/350F for 40-50 minutes or until a fork pushed in, comes out clean.
It’s easier than you think to make glazed baby carrots taste just like the Cracker Barrel. Here are the recipe steps: Rinse carrots and place them in a saucepan. Pour in enough water to cover the top of the carrots. Bring the carrots to a boil over medium heat.
The secret to making any cake extra moist is almost always the use of oil. The same is true when it comes to this delicious carrot cake! But, since vegetable oil and other hydrogenated oils are no bueno, we used olive oil to make this cake nice and moist!