Cracked Dungeness Crab Recipes

Cracked Crab with Lemongrass, Black Pepper, & Basil …

WebNov 13, 2008 · Put in a food processor with ginger and garlic; whirl until minced. Scrape into a large bowl and stir in honey, soy sauce, and …

Rating: 3.5/5(2)
1. Chop lemongrass. Put in a food processor with ginger and garlic; whirl until minced. Scrape into a large bowl and stir in honey, soy sauce, and pepper. Add crabs and stir to coat well. Cover, then chill at least 15 minutes or up to 1 hour.
2. Pour oil into a 14-in. wok or a wide 8- to 10-qt. pot over medium-high heat. With a slotted spoon, add crabs (reserve marinade). Cover and cook, stirring often, 5 minutes (omit this cooking time if using fully cooked crabs).
3. Uncover pan, add marinade, and cook, stirring often, until crabs are steaming and meat is opaque, about 5 minutes.
4. Stir in cilantro and basil, then transfer crabs and juices to a serving bowl.

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Marinated and Chilled, Cracked Dungeness Crab Legs

WebDec 17, 2013 · In a large bowl, whisk together the lemon juice, olive oil, garlic, oregano and salt and pepper. Add in the lemon rinds and the crab …

1. If you need instructions on how to cook and clean a Dungeness crab, please see this post
2. Cut and crack the legs of the cooked and chilled Dungeness crabs.
3. Wash the lemons. Cut them in half and squeeze out the juice (strain out the seeds)
4. Cut each half of the remaining lemon rinds into thirds.

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The BEST Whole Dungeness Crab Recipe foodiecrush.com

WebAug 14, 2022 · Instructions. Bring a large stockpot of water to a boil, season with 1 tablespoon kosher salt. Once the water comes to a …

1. Bring a large stockpot of water to a boil, season with 1 tablespoon kosher salt. Once the water comes to a boil, remove from heat. Immerse two of the crabs into the water for 5-10 minutes until the crabs are warmed through. Remove the crabs from the water and set aside to drain. Bring the water to another boil and repeat with remaining crabs.
2. Clean the crabs while the other two crabs are warming in the hot water. Crack the legs with the back of a heavy knife. Serve on a platter with fresh dill leaves, parsley and sliced lemons and limes.
3. In a small saucepan over medium heat, melt the butter. Reduce the heat to low and skim the foam from the butter. Stir in the Old Bay Seasoning and the lemon juice. In a small bowl, mix the ketchup with the prepared horseradish. Serve the flavored butter and cocktail sauce alongside the crab.

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