Crab Puff Pastry Appetizer Recipe

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Frequently Asked Questions

What can you make with puff pastry?

Puff pastry dessert recipes

• Toffee apple turnover puff pie. ...
• Lemon curd, mascarpone & passion fruit tart. ...
• Vanilla custard slices. ...
• Roasted plum & pistachio custard pastries. ...
• Pear & hazelnut dartois
• Mincemeat, marzipan & apple tarte fine. ...
• Giant pastel de nata. ...
• Giant peach, nectarine & apricot meringue tart
• Plum & almond pastry
• Pistachio & raspberry pithiviers

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How to make crab puffs?

• Preheat oven to 400.
• In a medium bowl, mix together crab, cream cheese, mayonnaise, garlic worcestershire, soy sauce and green onions.
• Flour counter top and roll out sheet to a 10" x 15" rectangle.
• Using a pizza cutter or knife slice 24 2½" squares.
• Place one square in each mini muffin well.
• Add one tablespoon crab mixture into each cup.

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How to make puff pastry at home from scratch?

• Place the flour and salt in a large bowl and whisk to combine.
• Cut the cold butter into 1/4-inch slices and add to the flour mixture, tossing to coat.
• Stir in the cold water until a thick dough forms.
• Gather the dough into a ball, flatten it into a disk-shape, and wrap in plastic wrap.
• Chill for 1 hour in the fridge, or 20 to 30 minutes in the freezer.

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How to make crab appetizers?

Steps

1. Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
2. In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. ...
3. Bake 16 to 20 minutes or until lightly browned and hot in center. ...

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