Crab Imperial 2 Recipe

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WEBFeb 17, 2007 · Place crabmeat in separate mixing bowl and pour mixture over top. Blend all ingredients together by tossing gently to avoid breaking lumps of crabmeat. Divide …

Rating: 3/5(2)
Total Time: 35 mins
Category: Crab
Calories: 134 per serving
1. Combine parsley, 1/2 tsp of lemon juice, egg, 1/2 tsp Old Bay, 1/2 tsp Worcestershire sauce, 1 1/2 oz mayonnaise, and melted butter in a medium bowl and whip until smooth.
2. Place crabmeat in separate mixing bowl and pour mixture over top.
3. Blend all ingredients together by tossing gently to avoid breaking lumps of crabmeat.
4. Divide mixture into the individual ramekins and bake at 400 for 12-15 minutes.

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WEBSep 1, 2022 · Directions. Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay …

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
3. In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
4. Bake in a preheated oven for 20 minutes.

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WEBJul 1, 2023 · Blend mayo, egg, salt, sugar, Old Bay, lemon juice and parsley together. Carefully fold in jumbo crabmeat with sauce mixture. Do not to break up crab meat. …

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WEBJun 21, 2021 · Instructions. Preheat oven to 350 degrees F. In a large bowl, combine the mayo, mustard, old bay seasoning, egg, parsley, Worcestershire sauce, hot sauce, lemon juice, and salt-free lemon …

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WEBMelt 1 tablespoon butter in a small saucepan over low heat. Whisk in the flour until smooth and cook until golden brown, approximately 1 minute. Slowly add the half and half, onion and Worcestershire sauce, whisking …

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WEBAug 27, 2018 · Set aside. Combine the shallots, Dijon mustard, parsley, lemon juice, lemon zest, garlic, mayonnaise and salt in a medium mixing bowl, mix well. Stir in the bread crumbs until mixed. Add the crab meat, …

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WEBMay 14, 2022 · The first step is making the Imperial sauce for the dish. Place all the ingredients in a small bowl and mix well. The next step is mixing the imperial sauce into the crabmeat…. gently! You don’t want …

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WEBCalories 330 Calories from Fat 190 % DAILY VALUE: Total Fat 21g 32%: Saturated Fat 7g 35%: Trans Fat: Cholesterol 170mg 57%: Recipe Tags. Low Sugar; Baking; Low Carb; Low Calorie; High Protein; Reviews (1) …

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WEBMay 16, 2023 · Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce. Gently fold crabmeat into, imperial sauce, being …

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WEBJul 8, 2023 · Step 1: Cook seasoned mixture: Melt butter in a small saucepan; add flour. Cook for 1 minute, whisking constantly. Add milk and onion; stir constantly and cook 2

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WEBStep 1: Prepare the White Sauce. To make the crab imperial sauce, melt butter and add the flour and milk to a small saucepan and mix well. Then, heat the sauce mixture over low heat to medium heat while stirring until …

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WEBShop the recipe Crab Imperial. Steps. 1. Melt oil in a heavy saucepan over low heat. Add onion, bell pepper and celery and sauté gently until soft but not browned. Stir in flour and …

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WEBMelt butter in saucepan. Add flour and blend over low heat, stirring constantly, for 3 to 5 minutes. Slowly stir in milk. Cook and stir until thickened. Blend in mustard, salt and red …

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WEBMay 8, 2024 · avocado, zucchini, lump crab meat, lemon juice, cucumber, nori and 2 more. No-Filler Crab Cakes CourtneyWilson10. hot sauce, ritz crackers, large eggs, black …

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WEBFor an even better recipe experience, download the free Yummly app. 840 Calories. Sodium. Fat. Carbs. Fiber. Potassium. Calories 840 Calories from Fat 530 % DAILY …

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WEB1. In a medium mixing bowl combine all ingredients for the Imperial Topping and whip until smooth. 2. Top each ramekin (or shell) of baked crab imperial with topping and a pinch of paprika. 3. Place in broiler to …

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WEB1. Preheat the oven to 350°F. In a medium bowl, combine the crabmeat, egg, mayonnaise, milk, capers, and pepper. Stir until well blended. 2. Coat 6 custard cups with nonstick …

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