Crab Fried Rice Recipe Chinese

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WEBJun 3, 2015 · Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The lump crab is really the star of …

Rating: 4.8/5(30)
Total Time: 25 mins
Category: Rice
Calories: 397 per serving
1. First, prep all of your ingredients, including your aromatics--ginger, garlic, cilantro, and scallion. Prep the beaten eggs as well and set them aside. Only when you have all the ingredients prepared and ready to go should you start cooking.
2. Heat the cooking oil in a wok over medium-high heat. Add the ginger first, stirring for 30 seconds. Then add the garlic. When the garlic is just cooked (before it starts to turn golden), add the cooked rice to the wok, and turn up the heat to high. Stir fry the rice for 3 minutes or so until it's thoroughly combined with the ginger/garlic mixture and/or warmed through if you're using leftover rice.
3. Now for the flavorings: add the white pepper, fish sauce, soy sauce, and shaoxing wine to the rice. If it's not quite salty enough for you or if you know you won't be eating it with added hot sauce, now is the time to add salt to taste. Stir-fry to combine.
4. Using your spatula, spread the rice out into an even layer along the surface of the wok. Pour the beaten egg evenly over the rice. Stir the rice until all of the egg is cooked and incorporated. The egg coats the rice and makes for a most excellent savory experience. Much better than broken up bits/huge chunks of scrambled egg throughout.

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WEBAug 3, 2023 · Instructions. Prep all of your ingredients because this dish comes together quickly. Heat a large skillet over medium high heat for 1 …

Rating: 5/5(1)
Category: Main Course
Cuisine: Japanese
Total Time: 20 mins

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WEBMay 23, 2024 · Use day-old rice, as it is drier and less likely to stick together. Cook the rice with eggs, scallions, and other vegetables like peas and carrots. Add crab meat towards the end of the cooking process to avoid overcooking it. Use soy sauce, oyster sauce, and sesame oil to season the rice.

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WEBDec 18, 2023 · Push the vegetables to one side of the skillet. Step 3: Pour the beaten eggs into the open space and scramble until just cooked – about 30 seconds. Incorporate the eggs with the vegetables. Step 4: Add rice, …

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WEBAug 3, 2023 · In a saucepan, Combine 1/2 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder and add place over medium heat. Cook about 1 minute to heat through. Mix your corn starch slurry in a small bowl …

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WEBJul 9, 2012 · Add the onion and cook for 2 minutes or until tender. Add the peas/carrots mix and garlic and cook for an additional 2 minutes. Lower heat to medium low and push mixture to one side. On the other side, …

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WEBAug 25, 2014 · Instructions. Whisk eggs with 2 tsp soy sauce and set aside. In a large wok (or a pan resembling a wok), preheat vegetable oil on medium heat. Add minced (or grated) garlic and saute until fragrant. Add …

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WEBOct 16, 2020 · Add crab meat, stir and cook for about 15 seconds and then add 1 teaspoon of fish sauce and ½ teaspoon of soy sauce. Stir and cook until crab meat is heated through and smells delicious, another 15-20 …

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WEBDec 27, 2021 · Add the rice, crabmeat, pineapple, cooked eggs and fish sauce and stir-fry for 2 minutes. Now let the mixture cook undisturbed for 1 minute; this gives it a little color. Toss well and repeat the process for 1 …

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WEBFeb 5, 2021 · Add eggs and use a spatula to scramble eggs. Once scrambled, mix with the rest of the rice and continue stirring. Add crab meat and cook until crab meat is warm. Add cilantro and scallions and …

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WEBOct 25, 2022 · Step 2: Add some oil and scramble 2 eggs on one side of the wok. Step 3: Add 3 cups of cooked rice, 1 tablespoon oyster sauce, 1 tablespoon fish sauce, and ground pepper to taste. Mix them together to …

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WEBMar 19, 2021 · Chop and stir the rice to break it apart and mix it with the eggs. Cook until the rice is fully separated and lightly toasted. Add the soy sauce, fish sauce, sugar, and pepper. Stir to mix well. Stir in the butter. Toast, stirring occasionally, for 2 minutes. Add the crab, carrots, white onion, and green onion.

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WEBCook rice according to the package and set aside. Be careful not to overcook it (or use leftover rice). Whisk egg with ½ tsp salt and set aside. In a wok, preheat oil on medium heat. Add minced garlic and saute until fragrant. Add crab meat and saute for a minute. Add rice and mix well. Move all the rice to one side of the pan.

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WEBSpread the rice out in the pan in an even layer and pour the beaten egg over all grains then immediately toss to coat all rice grains in the egg. Let fry an additional minute. 2 large eggs. With the rice done, add in the …

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WEBIn a medium pan, add avocado oil and mix minced garlic and scallions for about 1.5 minute. Then, add cooked rice, butter, fish sauce, soy sauce, pinch of salt and pepper and mix ingredients together well on medium low to low heat for about 4 minutes.. Add in the cooked scrambled eggs and crab meat and stir for about 2 minutes.

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WEBDec 7, 2022 · Heat 1/2 tablespoon vegetable oil in a large wok over high heat until lightly smoking. Add chiles and garlic and cook, stirring, until fragrant, about 10 seconds. Immediately add half of rice and cook, stirring and tossing, until rice is pale brown, toasted, and has a lightly chewy texture, about 3 minutes.

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