WebFirst, mix crab meat, egg, dijon mustard, breadcrumbs, mayo, hot sauce, soy sauce, pepper, and green onions in a medium bowl. Heat a large skillet such as cast …
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WebPick through crab claw meat and remove any shell or pieces of cartilage. 2 In a medium bowl, add all of the ingredients and mix with a hand held mixer until everything is blended well. For a chunkier dip, whip all of the …
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WebInstructions. Preheat oven to 350 degrees F. Coat a 4 cup baking dish or skillet with cooking spray. Beat cream cheese in a large bowl with an electric mixer until smooth, about 15 to 30 seconds. Add Greek yogurt, a little at …
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WebPick through the crab meat to get rid of any shells. In a medium bowl, use a fork to mix together the crab meat, onions, and parsley. Add the remaining ingredients and mix to combine. If you didn't …
Webdirections. Saute the chopped vegetables in the butter and Old Bay Seasoning. Add the stock, wine and tomatoes and simmer until vegetables are soft. Use less stock if you like …
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WebPreheat oven to 350 degrees. Using a stick blender, combine cream cheese, cottage cheese, and mayonnaise, blending until smooth. Add remaining ingredients and stir with …