WebSo for 1 lb of crab, get 1/4 lb of shrimp. Put the shrimp into a food processor and blitz into a rough paste. Use the shrimp paste as your binder…..just fold it in gently …
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WebIn a large bowl, break the lump crabmeat into small pieces and toss with the bread crumbs, mayonnaise, mustard, and eggs. Add the cooked mixture and mix well. Cover and chill in …
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Easy Crab Cakes
How to make Crab Cakes:
Whole Catch Crab Cakes is quite healthy; it contains ten grams of proteins and is free from dietary fiber, trans fat, and added sugar. Plus, this cake contains less amount of cholesterol, saturated fat, and sodium.