Add the cauliflower and salt and pepper to taste in the pot and boil for 3 minutes. Mix in the shrimp, sausage and yellow squash. Boil with the lid on for another 5-10 minutes …
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Made with succulent Dungeness crab and snow crab, in addition to crawfish, red potatoes, and chunks of corn on the cob, this Cajun crab boil recipe is so tasty. Fill a large pot or large sauté pan with a tall lid halfway with water. Bring the water to a boil.
1. In a very large stockpot, bring 4 quarts water, vinegar, Crab Boil, bay leaves, chiles, thyme, garlic, salt, and lemons to a rolling boil over high heat. Add crabs, potatoes, corn, and onions. Return mixture to a rolling boil, and cook for 5 minutes. Turn heat off, and cover pot for 15 to 20 minutes. 2. Pour ice into pot.
Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes. Step 2 Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes.
They include one box of Zatarain's seasoning, Cajun seasoning, eight small red potatoes cut in half, two ears of corn cut into thirds, 1 pound of Dungeness crab, ½ pound of snow crab, 1 pound of crawfish, and 3 tablespoons of butter. "The amount of Cajun seasoning you use will really be up to you," says Marshall.