WEBAug 17, 2021 · First, remember to pat the meat dry. If the meat is wet, then the spices won’t adhere properly to the meat. Secondly, a little olive oil drizzled on the meat before rubbing will also help the spices coat evenly. …
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WEBApr 16, 2013 · To Use: Lightly spray raw meat with a tiny bit of olive oil. Sprinkle rub (start out with just a little - say 1 teaspoon per steak or 1 tablespoon for a 1 pound London Broil) and then rub in with your …
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WEBMay 15, 2023 · Ingredients. Salt - You can use sea salt, kosher salt, Himalayan salt, pink salt, etc. Sugar - Regular sugar is what I use but brown sugar also works well. Paprika - Smoked paprika would also be …
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