WebPressure Cooker BBQ Country Style Ribs: Whole30, Paleo, Low Carb, Gluten Free These paleo and Whole30 pressure cooker BBQ country style ribs are incredibly easy to make, only require a few simple ingredients …
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WebUncover and transfer the ribs to a large plate. Pour off any accumulated liquid in the roasting pan or baking sheet and pat dry with paper towels. Return the ribs …
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WebInstructions. Pour Ranch Mix into a gallon sized baggie and toss ribs in a few at a time to coat. Once coated, wrap each rib in bacon and place into a 6 quart slow cooker, layering if needed. Cook on low for …
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WebRemove the ribs from the oven. Turn the oven on to broil. Flip the ribs over and brush the bone side lightly with about 1/4 cup of the barbecue sauce. Broil one rack …
WebPlace ribs and onion in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or …
WebDirections. Place spareribs in a large stockpot; add barbeque sauce, onion, salt, and pepper. Pour in enough water to cover the ribs. Bring to a low boil and simmer …
Add the brown sugar, paprika, onion powder, garlic powder, kosher salt, dry mustard, ground cumin, black pepper, and cayenne pepper to a small bowl and mix well. Measure out the amount of dry rub you need for your pork rib recipe. Using your fingers, sprinkle the dry rub all over the ribs. Then gently pat the dry rub into the ribs.
The ingredients in this recipe are sweetener, kosher salt, pepper, smoked paprika, garlic powder, onion powder, ground mustard, turmeric, and chili powder. If you want the dry rub on the spicy side, you can kick it up with some ground cayenne pepper. For the sweetener, I used a sugar free sweetener to keep this BBQ rib rub keto.
Because most rib rubs are going to contain at least a little bit of sugar, the carbs would be much higher with restaurant dry ribs than keto dry ribs made at home. In this recipe, the keto ribs come in at only 2.6 g net carbs per 1/2 lb (not including sauce if you use any).
Like anything good in life, country-style ribs need to be seasoned in layers and cooked for hours – they cook with a brown sugar dry rub that is mixed with sweet and smoky barbecue sauce. The pork is then shredded and tossed in a little more sauce. You can use a sweet or smoky sauce, depending on your family’s preferences.