WebJun 3, 2018 · Set them on a piece of wax paper for 20 minutes. Add oil to a large nonstick pan. Heat over medium-high heat. Add cubed steak and cook for about 3 to 5 minutes …
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WebApr 11, 2023 · Put the pan back over medium heat and sprinkle in about 4 to 6 tablespoons of flour. Stir and cook until the flour turns golden brown. Stir in about 2 cups of water, …
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WebHeat 1/2 cup oil in a heavy skillet over medium-high heat. Add 2 or 4 of the steaks to the hot oil and fry until browned, about 5 to 6 minutes per side. Remove each steak to a paper …
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WebAug 16, 2021 · Step 2: Fry the steaks. Heat oil: Make sure the oil reaches 350°F before adding the steak. Ideally this can be checked with a thermometer, however you can test …
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WebClick here for my Country-Fried Steak recipe with gravy: Love & Best Dishes: Country-Fried Steak We are makin' some good ol' Southern comfort food today, y'all! I'm …
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WebWhisk 1/2 cup of the milk and the eggs together in a bowl and set aside. Combine the flour, garlic powder, paprika and some salt and pepper in another bowl and set aside. Heat the …
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WebApr 22, 2024 · Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. Place all-purpose flour on a large plate. Place egg whites in a shallow dish. Whisk …
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WebDirections: Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a small bowl. Sprinkle 1 side of the meat with the House Seasoning and the other side with the seasoning salt, …
Web1 HOUSE SEASONING:. 2 Mix ingredients together and store in an airtight container for up to 6 months. 3 STEAK:. 4 Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a …
WebNov 28, 2019 · Directions. Arrange three bowls in a line. In the first, mix the milk with the eggs. In the second, mix the flour with the seasoned salt, black pepper, paprika and …
WebFry steaks 10 minutes. Turn and fry 4 to 5 more minutes or until golden brown. Remove to a wire rack on a jellyroll pan. Keep steaks warm in a 225 degree oven. Carefully drain hot …
WebInstructions. Sprinkle steak with salt and pepper. Let stand at room temperature for 30 minutes. Heat a large cast-iron skillet over high heat. Add oil, and swirl pan to coat. Add …
WebIn 2015, I released a book, Paula Deen Cuts the Fat, with 250 lightened up recipes, including plenty of healthy Southern recipes, like Oven-Fried Green Tomatoes, Pecan …
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Web3/4 cup vegetable oil. ¾ cup vegetable oil. 1 1/2 teaspoons salt. 1 ½ teaspoons salt. 4 cups hot water. 4 cups hot water. 1/2 teaspoon monosodium glutamate (recommended: …
WebGet full Country Fried Steak & Gravy - Paula Deen Recipe ingredients, how-to directions, calories and nutrition review. Rate this Country Fried Steak & Gravy - Paula Deen …
WebAdd flour to the liquid and whisk to combine. Pour the hot liquid/flour mixture back into the sauce pan and whisk til smooth. Bring to a boil and cook for 10-15 minutes until thick. …