Country Fried Pork Steak Recipe

Listing Results Country Fried Pork Steak Recipe

WEBAug 20, 2020 · Carefully drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants, also known at “bits” …

Reviews: 14
Calories: 1813 per serving
Category: Main Dishes
1. Place 2 cups of flour in a shallow dish, like a pie plate. Add flour, baking powder, baking soda, pepper, garlic powder, onion powder, paprika, and salt. Mix until well combined.
2. In a separate bowl, blend egg, buttermilk, and buffalo sauce together.
3. Dredge each cube steak in buttermilk batter, then dredge in the flour mixture, making sure to pat the flour mixture onto the surface of each pork steak so they are completely coated with dry flour. Place coated pork steaks on a rack until ready to fry.
4. Heat the oil in a deep cast-iron skillet, electric skillet, or deep fry pan. Heat oil to 325°. Carefully lay the steaks AWAY from you in the hot oil. Fry the steaks until evenly golden brown, about 3 to 5 minutes per side. Place fried steaks on a plate with paper towels to drain.

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WEBJan 23, 2023 · 2-4 pork steaks; 2-4 tbsps of butter, Salted; 2-4 tbsps cooking oil; 1/4-1/2 cup of all-purpose flour1-2 cups of milk; salt & black …

Servings: 4
Total Time: 35 mins

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WEBMar 10, 2021 · Instructions. Allow cubed pork to come to room temperature. In a bowl add flour and seasonings. Mix to combine. In a …

1. Allow cubed pork to come to room temperature.
2. In a bowl add flour and seasonings. Mix to combine.
3. In a separate bowl, add egg and beat. Add buttermilk and water and whisk to combine.
4. Add 1/4" vegetable oil to the bottom of a skillet and heat over medium heat.

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WEBApr 11, 2023 · Put the pan back over medium heat and sprinkle in about 4 to 6 tablespoons of flour. Stir and cook until the flour turns golden …

1. If necessary, cut the cubed steak into serving sized pieces.
2. Heat about 1/2 inch of oil over medium-high heat in a heavy cast iron skillet.
3. Liberally season both sides of the cubed steak with the seasoning salt. You can use any seasoning salt that you like or just plain salt and pepper.
4. Dredge the steak one piece at a time in flour.

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WEBJan 29, 2020 · Instructions. Pound the steaks to about 1/4 inch thickness. Place 2 cups of flour in a shallow bowl. Stir together baking powder, baking soda, pepper, and salt in a separate bowl; stir in the buttermilk, egg, …

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WEBFeb 12, 2021 · How to make. To start, add the flour, seasonings, and baking powder to a large mixing bowl and whisk together to combine. In a separate mixing bowl, add the milk, eggs, Worcestershire and hot …

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WEBSet aside. Heat 1/4 inch of oil in a large heavy-bottomed pan over medium-high heat until shimmering. Working in batches, fry steaks until golden brown and cooked through, 3-4 …

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WEBAug 1, 2022 · FOR GRAVY: Over medium heat, in a saucepan, melt butter with flour, salt, pepper and cayenne pepper. Cook for approx 3-5 minutes. Slowly add in milk and whisk until no lumps remain. Continue cooking …

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WEBFeb 14, 2024 · 1. Prepare the Marinade/Egg Wash Mixture: Whisk together the buttermilk, eggs, and one teaspoon of salt in a large bowl. Set aside. 2. Prepare the Steaks: Lay out a large sheet of plastic wrap over a large …

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WEBFeb 5, 2024 · Instructions. Add the cubed steak and milk to a bowl and allow them to soak for 10-15 minutes. The milk should cover the cubed steak. In a mixing bowl, add the flour and seafood breader. Mix together …

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WEBOct 30, 2023 · Dip the cube steak into the egg mixture, fully covering both sides. Coat both sides of the steak with the flour mixture. In a large skillet over medium-high heat, heat the oil. Cook for 45 minutes per side, or …

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WEBApr 15, 2024 · Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 350 degrees F (177 degrees C). Heat the oil in a large cast iron skillet over medium-high heat, until …

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WEBFeb 5, 2020 · Pat on my low sodium dry rub mixture on both sides (recipe below is for two racks of ribs). Wrap ribs in foil with a tablespoon of water and a dash or two of liquid smoke. Place foil wrapped ribs on a baking …

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WEBMay 4, 2020 · Instructions. Combine first low sodium soy sauce (2 tablespoons) with vegetable oil, garlic, ginger and green onion. Add pork to marinade. Let sit 30 minutes. Meanwhile, blanch broccoli. Make sauce …

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WEBFeb 21, 2020 · Panfried: Add enough oil to skillet so there's 1/4 inch of oil in bottom of skillet. Heat over medium high heat. Mix panko, corn flakes, Healthy Gourmet Kitchen …

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