Country Apple Dumplings Recipe

Healthier Homemade Apple Dumplings Gourmet …

WEBDec 11, 2018 · When ready to bake, make the sauce by combining 2/3 c. sugar, 1/2 c. water, 2 t. butter, 1/2 t. cinnamon, 1/8 t. nutmeg in a small …

1. In a food processor, combine flour, baking powder and salt.
2. Add cold butter and pulse until mixture looks like fine crumbles.
3. While the food processor is running, add milk through the top. Combine only until mixture comes together.
4. Divide dough into 8 pieces. I like them to be the same so I use a scale – each ball weighs about 1.2-1.3 oz.

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Easy Apple Dumplings Belly Full

WEBAug 27, 2018 · Form the dumplings. Roll up the apple in a dough triangle, wrapping to enclose it, and pinch to seal. Transfer to a square baking …

1. Preheat oven to 350 degrees F. Coat a 8x8 baking dish with nonstick cooking spray.
2. Cut each apple into 4 wedges.
3. Separate the crescent dough into 8 triangles.
4. Place an apple wedge near the small end of the dough triangle, then roll up. Pinch the ends to seal. Transfer to the prepared baking dish.

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EASY APPLE DUMPLINGS RECIPE Butter with a Side of …

WEBJan 10, 2024 · Roll each apple wedge in crescent roll dough starting at the wide end. Pinch to seal and cover apple and place in the baking dish. …

1. Preheat the oven to 350 degrees F. Grease an 8x8 baking dish. Cut each apple into 8-10 wedges. Slice the apple skin off as well and set aside.Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the wide end. Pinch to seal and cover apple and place in the baking dish. {This is easier if you first pat the apple wedge dry, then wrap dough around it.}
2. Melt butter in a small saucepan and stir in the sugar and cinnamon. Heat, whisking to combine. The mixture will slowly combine and thicken. When it's thickened, remove from heat and add vanilla.
3. Pour cinnamon mixture over the apple dumplings. Pour soda over the dumplings.
4. Bake for 40 to 45 minutes in the preheated oven, or until golden brown.

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Country Apple Dumplings with Cinnamon Sauce

WEBSep 15, 2020 · For the filling, mix 3 Tablespoons soften butter, 1/2 cup packed brown sugar, 1 teaspoon cinnamon and all the nuts in a small …

1. Adjust rack to lower-middle position and preheat oven to 425 degrees.
2. For the filling, mix 3 Tablespoons soften butter, 1/2 cup packed brown sugar, 1 teaspoon cinnamon and all the nuts in a small bowl. Set aside.
3. On a floured work surface, roll the pie dough out and trim into a 12 inch square, then cut the dough into four 6-inch squares. Set an apple half on each square, core side up. Spoon a portion of the cinnamon mixture into each hallowed-out apple core.
4. Brush the perimeter of each square with egg white. Bring up the 4 corners of the pie dough, gently pulling to fit, around the apple. Pinch the edges and seal. Place on a large parchment-covered baking sheet. Brush dumpling tops and sides with egg whites. Add any pie dough embellishments (optional). Brush with egg whites. Mix 2 Tablespoons sugar with 1/8 teaspoon cinnamon. Sprinkle over the tops of dumpling. Repeat process with remaining apples and dough.

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