WebApr 23, 2021 - How to make tasty zucchini ravioli as a low carb dinner idea. This easy recipe is a healthy way to enjoy zucchini as a vegetarian dish.
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How to make low carb ravioli dough: Make keto ravioli dough. While the squash is roasting, make the dough. In a food processor, pulse together Wholesome Yum Almond Flour and egg together. Melt cheese. Microwave mozzarella cheese until melted and smooth. Finish dough. Add the melted cheese to the food processor, and process until combined.
Make keto ravioli dough. While the squash is roasting, make the dough. In a food processor, pulse together Wholesome Yum Almond Flour and egg together. Melt cheese. Microwave mozzarella cheese until melted and smooth. Finish dough.
The first is making the ravioli shells and the second is stuffing them. In a large skillet, cook the sausage and drain off any excess fat. While the sausage is still warm, add the cream cheese and torn spinach leaves to the skillet. Stir well.
The net carbs are 5.3 per serving. A serving size is 3 raviolis. Hoping that helps! Oh right! I calculated the carbs for just one ravioli! Duh! Sorry about that! They were even good just reheated in the microwave! No worries! Happy to hear the leftovers were yummy too! I applaud Amber for designing this recipe within the Keto guidelines.