Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan. Smooth cottage cheese in a blender or force through strainer. Put into bowl. Beat in sugar. Add eggs one at a time, beating well after each addition.
This low carb cheese bread is 1g net carb per serving! Keto, gluten free, and LCHF recipe. Preheat the oven to 350F. Mix together shredded cheese and the beaten egg. Season with Italian seasoning, salt and pepper.
I love that the cottage cheese adds moisture & protein to the bread. I have made this 2x and 1 of the times I followed it as is except for substituting 1c of whole wheat flour for all purpose flour. I didn't use bread flour either time i made it.
Combine together cottage cheese, sugar, eggs and vanilla extract. Blend using a blender, mixer or a food processor. In a small bowl, combine baking soda with vinegar and add to the mixture. Continue by adding baking powder and flour. Flour the work area well, as the dough will turn out sticky.