Web1/3 cup Almonds (chopped or slivered) 2 tbsp Sweetener of choice (don't use granulated) Instructions Place whipping cream, mixing bowl and beaters in freezer for …
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The taste though, is not as pungent as it is made out to be. Cottage cheese made from normal pasteurized milk that has least 4% fat, has a very creamy flavor with a mild sour taste. The taste can be slightly salty too depending on the addition of sodium. The creamier the milk that it is made from, the sweeter or milkier it is.
Key Point: Cottage cheese is an excellent source of protein, and it offers high amounts of the nutrient for minimal calories. Per 100-calorie serving, cottage cheese offers more than 10% of the daily value for several B vitamins, selenium, sodium, and phosphorus.
Why Is It Good to Have Cottage Cheese Before Bed?