Cottage Cheese Dill Bread Recipe

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Fathead Keto Cream Cheese Bread Loaf Low Carb Yum

WebThis may be one of the easiest low-carb bread recipes out there. Simply mix and bake! Make the batter. Using either a food processor or a large bowl with a hand …

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Frequently Asked Questions

How to make cottage cheese dill bread?

Cottage Cheese Dill Bread is a quick bread. Preheat oven to 350 degrees F. Grease an 8×4 inch or slightly smaller loaf pan and line with a strip of parchment. In a mixing bowl, stir together the flour, baking powder, baking soda, salt and dill. In a second bowl, stir together the cottage cheese, egg, milk, sugar and butter.

How do you make cottage cheese dough?

Heat the cottage cheese to lukewarm in a large bowl in the microwave. Stir in the dill, onion, sugar, butter, salt, dill seed, and baking soda. Stir in the yeast mixture and 1 cup of all-purpose flour and 1 cup of whole wheat flour to form soft dough. Knead in the remaining flour on well-floured board, adding more all-purpose flour if necessary.

How do you soften cottage cheese?

Soften the yeast in the warm water and set aside. Heat the cottage cheese to lukewarm in a large bowl in the microwave. Stir in the dill, onion, sugar, butter, salt, dill seed, and baking soda. Stir in the yeast mixture and 1 cup of all-purpose flour and 1 cup of whole wheat flour to form soft dough.

How long does it take to bake dill bread?

Preheat oven to 350°. Bake until crust is golden brown and bread sounds hollow when tapped, 35-40 minutes. Remove from pan to a wire rack to cool. Cut into wedges. What does the cottage cheese do in this dill bread recipe? As a high-protein, high-moisture dairy product, cottage cheese adds a rich texture and tenderness to this recipe.