WEBJan 22, 2018 · Preheat the oven to 475 F (246 C). Place the dutch oven with the lid in the oven so it also heats up at the same time (you want it to be super hot when you put the dough in). When the oven is fully heated, …
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WEBNov 18, 2021 · Cover the bowl and let the dough be proof for 18 to 24 hours at room temperature. Proofing dough in Instant Pot. Grease the inner pot of the instant pot with oil and, place the dough in the pot, cover the instant …
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WEBDec 8, 2020 · In a mixing bowl, add the finger warm water, sugar and yeast. Let it sit for 10 minutes. Then stir in the flour, salt, walnuts and cranberries with a spoon. The dough will be loose and sticky. Cover with plastic …