Costa Vida Sweet Pork Recipe Crock Pot

Cafe Rio Sweet Pork Barbacoa House of Nash Eats

WEBMar 27, 2021 · Cook low and slow: The next day, transfer the meat and marinade to a crock pot. Add water and sprinkle salt, garlic powder, …

1. In a large, heavy duty Ziploc bag, combine the pork roast with one can of Coke and 1/4 cup of the brown sugar. Seal tightly and marinade in the refrigerator anywhere from 2 hours to overnight.
2. Once the pork roast has had a chance to marinate for at least 2 hours, transfer the pork, along with the marinade, to a crock pot. Add the water and sprinkle the salt, garlic powder, pepper and chili powder over the pork roast. Cover and cook for 3 to 4 hours on high (or 6 to 8 hours on low), until the pork is tender enough to be easily shredded with a fork.
3. While the pork cooks, combine the remaining can of Coke and the remaining 3/4 cup of brown sugar in a blender, along with the can of diced green chilies and red enchilada sauce. Blend until smooth, then set aside.
4. Remove the pork from the crock pot and discard the cooking liquid. Shred the pork, removing any fat, and return it to the crock pot, along with the enchilada sauce mixture. Cover and cook for 1 to 2 hours on low, then check seasoning to see if more salt is needed. Serve in salads, burritos or tacos!

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Cafe Rio Copycat Sweet Pork Recipe Mel's Kitchen Cafe

WEBSep 9, 2019 · Transfer the pork to a cutting board or pan and shred. Discard all but 1/2 cup of the cooking liquid in the slow cooker. Add the …

1. Combine all the seasoning ingredients together in a small bowl. Measure out 2 tablespoons of the mixture and save for later.
2. Cut the pork roast into large chunks (4-6 inches) and rub the remaining seasoning mixture (not the reserved 2 tablespoons) evenly over all sides of the pork.
3. Pressure cooker: add the root beer/cola soda and the 1 cup green salsa/enchilada sauce to the insert of an electric pressure cooker. Stir to combine. Add the seasoned pork. Secure the lid, set the valve to seal and cook on high pressure for 55-60 minutes. Let the pressure naturally release for 10 minutes and then quick release the remaining pressure.
4. Transfer the pork to a cutting board or pan and shred. Discard all but 1/2 cup of the cooking liquid in the pressure cooker. Add the pork back to the pressure cooker. Add the 2 tablespoons of reserved spices, red enchilada sauce, brown sugar, green chiles and green salsa/enchilada sauce and stir/toss to combine. Heat through using the saute function (stir often to avoid sticking) or slow cooker function (high for 30 minutes or so). Keep warm until serving.

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EASY SLOW COOKER SWEET PORK Butter with a Side …

WEBJan 30, 2020 · How to make the easiest sweet pork in the slow cooker. Mix the salsa and brown sugar together in a medium sized bowl. Place the …

1. Mix the salsa and brown sugar together.
2. Place the roast in a slow cooker and then pour the salsa/brown sugar mixture on top.
3. Cook on low for at least 7-8 hours or on high for about 4-5 hours. At this point, the roast should be tender enough that you can pull it all apart with a fork very easily. You can serve it immediately at this point, but if you have time, let it cook on low for another hour or two before serving.
4. Serve the pork however you choose - I usually use it to make salads and burritos, and sometimes we just eat it served over rice. Enjoy!

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