Cornbread Recipe With Self Rising Cornmeal

Southern Cornbread Recipe Feast and Farm

WEBNov 6, 2014 · Preheat the oven to 400 degrees. If you are using cast iron, place the 1/4 cup oil in the bottom of a 9″ skillet and place over high …

Rating: 4.8/5(121)
1. Preheat the oven to 400 degrees.
2. If you are using cast iron, place the 1/4 cup oil in the bottom of a 9" skillet and place over high heat on your stovetop while you make the batter.
3. Pour the cornmeal into a bowl and add the oil, egg, and buttermilk.
4. Mix until combined and drop a small amount into your skillet.

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LowFat Cornbread Recipe: How to Make It Taste of Home

WEBSep 22, 2022 · In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, combine the egg whites, milk and applesauce. Stir into dry ingredients …

Rating: 4.3/5(3)
1. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt.
2. In a small bowl, combine the egg whites, milk and applesauce.
3. Stir into dry ingredients just until moistened. , Pour into a 9-in. square baking pan coated with cooking spray.
4. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean.

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Elmer's Cornbread Southern Bite

WEBOct 8, 2020 · Add the corn meal, sugar, buttermilk, and water and mix together until the batter is smooth. Carefully remove the hot skillet from …

1. Preheat the oven to 425°F. Add 2 teaspoons of vegetable oil or shortening to an 8-inch cast iron skillet and place it in the oven to preheat while the oven preheats. (If your oven preheats quickly, you might want to leave the skillet in the oven to heat for at least 5 minutes once it's reached the target temp to allow the skillet to heat through. This is what gives the cornbread its thick, dark brown outer crust.)
2. In a large bowl, whisk the egg and mayo together. Add the corn meal, sugar, buttermilk, and water and mix together until the batter is smooth.
3. Carefully remove the hot skillet from the oven and rotate it to ensure the oil has coated the entire bottom of the skillet. Pour the batter into the skillet, being cautious as the hot oil can splatter a bit. You'll know the skillet is prepheated enough if the batter sizzles when you pour it in. Return the skillet to the oven and bake for 20 to 25 minutes or until golden brown. You can also turn the oven on low broil for 2 to 3 minutes if you like the top really brown.
4. Remove from the oven and immediately invert to remove the cornbread from the skillet. If left in the skillet, the bottom will lose its crisp, crunchy crust. Serve warm.

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Healthier Low Fat Cornbread The Busy Baker

WEBApr 13, 2024 · Instructions. Preheat your oven to 375 degrees Fahrenheit and prepare an 8-inch by 8-inch square cake pan by lining it with …

1. Preheat your oven to 375 degrees Fahrenheit and prepare an 8-inch by 8-inch square cake pan by lining it with parchment paper. Spray the parchment paper with vegetable oil cooking spray, if desired.
2. Combine the vegetable oil, applesauce, eggs and buttermilk in a large bowl with a wire whisk until smooth.
3. Add the cornmeal, flour, salt and baking powder and mix with a rubber spatula until combined.
4. Add the cheese, jalapenos and corn (if using), and stir to combine.

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