WebPreheat oven to 425. Beat eggs. Blend in milk and sour cream. Add cornbread mix and corn. Bake in greased 9x9x2 dish or in muffin tins for 25 minutes. **This recipe is very …
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Jiffy cornbread is very easy to make from scratch. Just combine 1/2 cup of cornmeal, 1/4 cup of flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt in a bowl. In another bowl, whisk together 1 egg and 1/2 cup of milk. Add the wet ingredients to the dry ingredients and stir until well combined.
Grease your skillet. I love using my cast iron skillet for this low carb cornbread recipe, but if you don’t have one, you can use a regular 10″ pie or round baking dish. It just browns better with the cast iron. Stir together the almond flour cornbread dry ingredients: almond flour, baking powder, sweetener, and sea salt.
This recipe for keto cornbread is obviously keto friendly, but most cornbread recipes would not be keto. Traditional cornbread is made from flour, sugar, and corn… none of which are keto friendly, so I had to make this version for all of us! Can You Make Keto Cornbread Muffins? Absolutely!
Nothing really beats that and these low carb cornbread muffins give you all the opportunities to enjoy. If you love cornbread, these muffins are a great, low carb replacement. They taste like corn dogs when you have them with a hot dog too! (recipe coming soon)