Corn Dumpling Recipe

Chicken & Cornmeal Dumplings EatingWell

WEBSep 19, 2023 · Chop chicken; return to mixture in cooker. Combine milk and flour in a small bowl; mix until smooth. Stir into mixture in cooker. …

Rating: 3.5/5(4)
1. Combine carrots, celery, corn, onion, garlic, rosemary and 1/4 teaspoon pepper in a 1 1/2- or 2-quart slow cooker (see Tip). Top with chicken. Pour broth over mixture in cooker.
2. Cover and cook on Low for 7 to 8 hours or on High for 3 1/2 to 4 hours. If no heat setting is available, cook for 5 to 5 1/2 hours.
3. If using Low, turn to High (or if no heat setting is available, continue cooking). Transfer chicken to a cutting board; cool slightly. When cool enough to handle, cut chicken off bones; discard bones. Chop chicken; return to mixture in cooker. Combine milk and flour in a small bowl; mix until smooth. Stir into mixture in cooker.
4. Prepare dumpling dough: Stir together 1/4 cup flour, 1/4 cup cornmeal, 1/2 teaspoon baking powder and dash salt in a medium bowl. Combine 1 egg white, 1 tablespoon fat-free milk and 1 tablespoon canola oil in a small bowl. Add egg mixture to flour mixture; stir just until moistened.

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Chicken with Cornmeal Dumplings (in one pan!)

WEBApr 4, 2011 · Instructions. In a large Dutch oven or heavy pot with a tight-fitting lid, heat oil over medium high. Season chicken with salt and …

1. In a large Dutch oven or heavy pot with a tight-fitting lid, heat oil over medium high. Season chicken with salt and pepper, add to pot and cook, stirring occasionally, until browned on all sides, about ten minutes. With a slotted spoon, transfer chicken to a medium bowl.
2. Add green onions, bell pepper, celery, and carrots to pot. Cook, stirring occasionally, until vegetables are softened, about 8 minutes. Add garlic, cook and stir 1 minute. Stir in thyme and flour, season with salt and pepper; cook one more minute.
3. Return chicken to pot and stir in broth. With your hands roughly tear tomatoes and add to pot along with juices. Bring to a rapid simmer and cook, uncovered, 30 minutes.
4. Shortly before the end of the cooking time, prepare dumpling dough. In a medium bowl, whisk together flour, cornmeal, parsley, green onions, baking powder, sugar, and salt. Using your fingers, fork, or pastry cutter, work in butter until fine crumbs form. Stir in buttermilk, just enough to moisten.

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Healthy Chicken and Dumplings Lose Weight By Eating

WEBApr 4, 2021 · How to Make Slow Cooker Chicken and Dumplings: To a slow cooker, combine the chicken, onion, celery, salt, pepper, …

1. To a slow cooker, combine the chicken, onion, celery, salt, pepper, shredded carrots, and garlic cloves.
2. Add in the chicken broth and mix together, then cook on high for 3 hours or on low for 6 hours.
3. Remove the chicken from the slow cooker and shred with two forks, or chop the chicken into small bite-size pieces.
4. Remove half a cup of the liquid to a bowl or glass measuring cup. Mix in the cornstarch, and whisk until there are no lumps. Add the cornstarch liquid, almond milk, and shredded chicken to the pot. Mix well.

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