DirectionsStep1To get started, preheat your oven to 350°F (175°C). Lightly grease your 9x13 baking dish with butter or non-stick cooking spray.Step2In a large bowl, add your cornmeal, flour, sugar, salt, and baking soda. Stir gently to incorporate your dry ingredients.Step3Add in the sour cream, melted and cooled butter, and large eggs. Stir until well-combined.Step4Pour the mixture into your prepared baking dish and bake in the preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick that has been inserted into the middle of the cornbread comes out clean.Step5Once baked, remove the cornbread from the oven and serve while warmIngredientsIngredients2 cupsCornmeal2 cupsAll-Purpose Flour1 ⅓ cupsSugar (see note)1 teaspoonSalt1 teaspoonBaking Soda2 cupsSour Cream1 cupButter (melted and cooled)4 Large EggsNutritionalNutritional372 Calories20 gTotal Fat88 mgCholesterol44 gCarbohydrate331 mgSodium6 gProteinFrom bakeitwithlove.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Sour Cream Cornbread
Preview
See Also: barefoot contessa corn bread recipeShow details
WEBSep 14, 2020 · Step 1: Preheat oven and prepare baking dish. Preheat the oven to 425 ℉ and spray a 9x9-inch baking dish or cast iron pan with nonstick cooking spray. Set the …
See Also: moist cornbread recipe sour creamShow details
WEBDec 1, 2023 · Preheat the oven to 375 degrees Fahrenheit. Select either a 9 x 13-inch baking pan or a muffin tin. Grease whichever you’ll be using. …
See Also: Bread Recipes, Cornbread RecipesShow details
WEBJan 21, 2020 · How to make sour cream cornbread: Preheat oven for 400 degrees F. and grease 8-inch square baking dish. Mix together flour, …
WEBMar 23, 2014 · 1/2 cup Cream of Wheat, uncooked 1 cup fat free sour cream 1/2 cup unsweetened applesauce 1 tsp baking powder 1/2 tsp …
WEBNov 11, 2022 · Instructions. Preheat the oven to 425ºF. Spray a 9×13” baking pan with cooking spray. In a large mixing bowl, whisk together the cornmeal, flour, baking soda, cream of tartar, salt and sugar. Add the …
WEBNov 17, 2016 · Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. In a separate bowl, whisk …
WEBSep 9, 2021 · Preheat the oven to 400 degrees F and grease an 8-inch square pan. Set the pan aside. Next, whisk together the dry ingredients in a bowl. Beat the wet ingredients in a large measuring cup. Then, combine …
WEBSep 27, 2021 · Preheat oven to 375°F. Coat a 9×13- inch baking dish with cooking spray and set aside. In a large bowl whisk together the cornmeal, flour, sugar, baking soda, and salt until combined. Stir in sour cream …
WEBJan 15, 2016 · Bake at 375 degrees F for approximately 40 minutes or until a toothpick comes out cleanly and the cornbread is not soggy in the center. It will be moist, though. Let the cornbread sit for a few minutes before …
WEBJun 4, 2021 · In a large bowl, stir together the oil, sour cream, creamed corn and eggs until well combined. Stir the dry ingredients into the wet, just until combined. Pour the mixture into a 10-inch cast iron skillet (or 8-9” …
WEBSep 23, 2021 · Mix the corn meal, baking powder, salt, and pepper in a large bowl. Add the wet ingredients. To the mixed dry ingredients, add the eggs, oil, sour cream, and corn. Stir just until combined. Bake the corn …
See Also: Bread RecipesShow details
WEBApr 13, 2024 · Instructions. Preheat your oven to 375 degrees Fahrenheit and prepare an 8-inch by 8-inch square cake pan by lining it with parchment paper. Spray the parchment paper with vegetable oil cooking spray, if …
WEBMay 27, 2019 · Add eggs, mixing to combine until smooth. Add sour cream and milk, stirring to mix well. Add Dry Ingredients. Slowly add in dry ingredients, mixing as you add each. Drizzle honey over batter and give …
WEBOct 6, 2023 · How to Make Amish Sour Cream Cornbread. Preheat oven to 400 degrees f. and grease a 9×5 bread/loaf pan with non-stick cooking spray. In a large bowl, add all the dry ingredients (cornmeal, flour, sugar, …
WEBOct 18, 2019 · Set aside. In a medium-size bowl, mix together cornbread mix, creamed corn, sour cream, oil, sugar, eggs, cayenne pepper, and salt. Pour into prepared pan. Bake in oven for 35 to 40 minutes until the top is golden brown. Remove from oven and let cool for 5 minutes. Cut into squares and serve.
WEBNov 8, 2020 · Instructions. Preheat oven to 375°F (190°C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. While the butter melts, prepare the batter. In a mixing bowl; …