WebAdd in the cream style corn and sour cream, and mix to combine. Stir the Jiffy Corn Muffin Mix into the liquid until just combined (don't over mix it). Pour the …
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My recipe has two eggs, 1 stick of butter, no sour cream, 2 tablespoons of sugar, the small box of Jiffy cornbread and 1-2 cans EACH of cream corn and regular corn. I usually use 3 cans of corn, whatever combo I have on hand. I think a small can of green chiles would be good in this too.
Jiffy Corn Pudding is creamy, buttery, and sweet! The perfect side dish to any dinner, it’s comfort food at its finest. Jiffy Corn Pudding takes just 10 minutes to prep and is one of our favorite side dishes. If you love corn, you’ll also love our Slow Cooker Creamed Corn, Corn Bread, and our Mexican Street Corn. Ready for the easiest recipe ever?
Ingredients 1 2 8.5oz boxes Jiffy Corn Muffin Mix 2 2/3 cup milk or half and half 3 2 large eggs 4 1 cup sour cream 5 1/2 cup vegetable oil 6 2 tbsp sugar optional, include if you like a sweet cornbread More ...
When using the common Jiffy mix, each portion is 55 net carbs. (It also uses lard and hydrogenated lard, which are both bad for your health and insulin resistance.) This cornbread recipe is only 15 net carbs per portion. Will cornbread raise your blood sugar?