Copykat Recipes Leeks And Potatoes

Cream of Potato and Leek Soup CopyKat Recipes

WebDec 5, 2012 · Cook potatoes until tender - this will take about 15-20 minutes. When the potatoes are fully cooked remove a cup or two of the …

1. In a large soup pot, add the sliced leeks and bacon. Cook on medium heat until leeks are transparent. If you are using very lean bacon, you may need to add 2 tablespoons of butter. It’s important that the leeks should not burn. (If there is not enough fat from the bacon that is rendered out, the leeks will burn.)
2. Add the potatoes to the pot and then add the chicken stock. If all of your chicken stock fully covers the potatoes, then you do not need to add additional water. Cook potatoes until tender - this will take about 15-20 minutes.
3. When the potatoes are fully cooked remove a cup or two of the liquid and puree the soup using an immersion blender. If you do not have an immersion blender, you can use a regular blender.
4. Add heavy cream and stir. Taste and season with salt and pepper.

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Cheesy Leek and Potato Bake Slimming Eats

WebDec 30, 2010 · Instructions. Preheat oven to 200c of 400f (gas mark 6) Spray a frying pan over a medium high heat with some cooking oil spray, …

Rating: 4.5/5(376)
1. Preheat oven to 200c of 400f (gas mark 6)
2. Spray a frying pan over a medium high heat with some cooking oil spray, add the leeks and garlic and fry until softened. Season with salt and black pepper
3. Add half the leek mixture to the oven proof dish, then add half the potatoes in a layer. Sprinkle with 30g of parmesan cheese.
4. Add the other half of the leeks, then a final layer of potatoes.

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Classic Potato Leek Soup Skinnytaste

WebOct 2, 2022 · In a medium soup pot, melt the butter and add the flour on low heat. Using a wooden spoon, mix well. This will thicken your soup and …

1. Wash leeks very carefully to remove all grit. I usually cut them horizontally and separate the rings to make sure no dirt remains. Coarsely chop them when washed.
2. In a medium soup pot, melt butter and add flour on low flame.
3. Using a wooden spoon, mix well. This will thicken your soup and give it a wonderful flavor.
4. Add chicken stock, leeks, onion, potatoes and bring to a boil.

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