Copycat Rotel Tomato Recipe

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Web1 1⁄2 quarts peeled chopped seeded tomatoes (about 4lbs) 12 jalapenos or 12 hot chili peppers, diced 1 teaspoon salt directions Place in 4 quart saucepan, and …

Rating: 5/5(9)
Total Time: 40 minsCategory: SaucesCalories: 243 per serving1. Place in 4 quart saucepan, and simmer until reduced to 1 quart.
2. (Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).
3. The cans at the grocers are 10oz in size, so freeze in 1 cup portions.
4. This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!


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WebCanned Tomatoes & Chilies: Rotel Copycat Recipe Make and boiling water can (or freeze) this Rotel copycat recipe at home …

Rating: 4.6/5(145)
Calories: 7 per servingCategory: Canning & Preserving1. Wash, core, peel and quarter tomatoes. Add to a large stockpot.
2. Wash, stem, and seed chilies (leave the seeds to increases spiciness if you'd like). Finely chop by hand or cut into large pieces and finely chop in a food processor.
3. Add chilies, salt, pepper, oregano, and coriander to tomatoes in stockpot, bring to a low boil, reduce heat and simmer for 10 minutes.
4. While tomato mixture is simmering, prepare canner, jars and lids (see note for a tutorial for water-bath canning).


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WebLow Sodium Rotel Tomatoes ( Homemade Copycat ) Recipe - Place all ingredients in a 4-quart saucepan, and simmer until the mixture is reduced to 1 …

Rating: 5/5(2)
Total Time: 1 hr 15 minsCategory: FruitCalories: 51 per serving1. Place all ingredients in a 4-quart saucepan, and simmer until the mixture is reduced to 1 quart.
2. Freeze in 8 fluid ounce portions.


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WebRotel Tomatoes And Chilies Recipe 12 cups of fresh tomatoes (blanched, peeled, cored, and diced) 1 cup diced chilies ( you …

Rating: 5/5(1)
Servings: 6Cuisine: MexicanCategory: Recipes


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WebCombine all the ingredients in a large pan or Dutch oven. Cook over medium heat for 45 minutes, stirring occasionally. Put into hot sterilized jars. Seal and process the Rotel tomatoes in a hot water bath for 10 minutes. …


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WebAfter dicing up the onion, peppers, and tomatoes, mix well and toss them in a Ziploc bag. Get out as much air as you can to prevent freezer burn. It lasts in the freezer for months and tastes fresher than …


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WebInstructions. Place all ingredients in medium-large saucepan. Simmer until mixture is reduced to 1 quart (I poured out the mixture into a large measuring bowl to make sure it was down to 1 quart.). Store in the …


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WebThe hubby and I are both from Texas and enjoy a little kick to most of our dishes, which means we add cayenne, hot sauce and more often than not Rotel to man


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