DirectionsStep1Split hoagie sub, spread butter on one side of the sub and place on the grill for toasting.Step2After toasting, remove.Step3Spread mayo on both sides of the sub.Step4On the bottom part of the sub, layer lettuce, tomato and onion.Step5Drizzle Italian dressing on both sides and set the hoagie aside.Step6Grill burgers for 3-4 minutes each and add provolone slices on each burger before removing from the grill. Place on the hoagie.Step7Place salami on the grill and grill for about 30 seconds to 1 minute, flipping on both sides to cook evenly.Step8Place salami on top of cheeseburgers.Step9Assemble the sandwich and press together to get the flavors together!Step10Cut in half and serveIngredientsIngredients1 loafItalian Submarine (6 Inch)1 tablespoonButter1 tablespoonMayonnaise¼ cupsLettuce (Shredded)2 slicesTomato3 slicesWhite Onion1 tablespoonZesty Italian Dressing¼ poundsHamburger Patties (2 Patties)2 slicesProvolone Cheese2 slicesHard SalamiSee moreNutritionalNutritional982 Calories42 gTotal Fat123 mgCholesterol99 gCarbohydrate1,510 mgSodium51 gProteinFrom tastykitchen.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Copycat Mr. Hero's Roman Burger Recipe
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WEBLayer each bottom bun with shredded lettuce, 3 slices of tomato, and 3 rings of crisp, white onion. Form the ground beef into 8 2oz. burger patties. Season each with salt on both …
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WEBROMAN BURGER (MR. HERO) Split hoagie sub, spread butter on one side of sub roll and place on grill for toasting. After toasting remove. Spread mayonnaise on both sides of …
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WEBForm into 2 flat patties. Cook burgers in a skillet over medium heat for 3-4 minutes each side or until nicely-browned and cooked through. Add a cheese slice atop each burger …
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WEBInstructions. Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside. Add the ground beef, salt, black pepper and garlic powder to a bowl and mix to …
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WEBSpread mayo on both sides of sub. On bottom part of sub, layer lettuce, tomato and onion. Drizzle italian dressing on both sides and set hoagie aside. Grill burgers and add …
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WEB5. Keto Cumin Burgers with Harissa Mayo. Harissa mayo and cumin really take a regular beef patty to another level of deliciousness. Toss a fried egg on top and you’re really …
WEBMy version of the famous Roman Burger from Mr. Hero’s out of Ohio. Two juicy burgers, topped with American Swiss cheese, Genoa Salami, Italian loaf served on a bed of …
WEBHeat oil in a large skillet or pan over a medium heat. Add the diced onions and 1/4 teaspoon salt and sauté for 7-10 minutes until soft and translucent. Add the ground beef and cook …
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WEBdirections. Mix minced meat with the soaked french roll. Ground spices and mix into. the meat. Form small burgers and put pine kernels and peppercorns into. them. Put them …
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WEB5) Low Carb Copycat Red Lobster Biscuits. Via: The Sugar-Free Diva. Thanks to a simple low carb based baking mix, these copycat red lobster biscuits are keto-approved, and …
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WEB19. Taco Dip with Meat (Keto, Low Carb) You may just want to eat this meaty taco dip with a fork and forget the chips. It's a classic layered dip with all the best taco toppings. 20. …
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WEBPour soup mixture evenly over browned patties. Lower heat, cover, and simmer for 10 minutes. Place one slice of mozzarella cheese over each patty. Continue simmering, …
WEBHow to make keto burger sauce. STEP 1:In a mixing bowl, whisk all of the ingredients together until well combined. Store in the refrigerator for up to 2 weeks. Recipe Tips and …
WEBSo I was reading another post about Cleveland food and the Romanburger came up. When I used to live on the east side there were 2 spots that I would go to for a copycat roman …