Copycat Restaurant Recipes Potato Salad

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WebJul 2, 2021 · Blend the dressing until smooth, stopping to scrape down the sides of the food processor a few times as needed. Drain the potatoes. As soon as you can handle them …

Ratings: 19
Calories: 210 per serving
Category: Side Dish

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WebMay 4, 2024 · Step One: Preheat your oven to 425°F. Line large two baking sheets with parchment paper and set aside. Step Two: Cut the potatoes into halves or bite-sized …

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Servings: 10

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WebJan 28, 2021 · Remove potatoes from the water and allow them to cool until they can be handled easily. Rub or peel the skin off of the potatoes. Cut …

Rating: 5/5(2)
Total Time: 45 mins
Category: Side Dish
Calories: 303 per serving
1. Wash potatoes to remove any excess dirt. Boil potatoes (leave them whole) in a large pot. Add enough water to cover the potatoes with an additional inch of water.
2. Cook potatoes on medium-high for about 30 minutes. Test potato doneness after 30 minutes by piercing them with a fork. If the fork goes through the potato easily, they are done. If the fork won't go through easily cook for an additional five minutes and test again. When potatoes are done, allow them to cool until they can be handled easily. Rub off the skin.
3. Dice potatoes and place them in a bowl. To the bowl add chopped egg, celery, onions, chopped pickles/relish. Add 1 teaspoon of salt, and mix in well. Stir in 1 cup of mayonnaise. If desired garnish with additional sliced egg and sprinkle some paprika over.

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WebJun 26, 2023 · Cover all the potatoes with the water. Bring the water to a boil and cook until fork tender about 10-20 minutes. Do not over cook the …

Ratings: 4
Category: Dinner, Lunch
Cuisine: American
Total Time: 50 mins

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WebJun 13, 2023 · Place 3 1/2 pounds of New potatoes or Yukon Gold in a large pot and cover with water. Bring the potatoes to a boil and cook until almost fork-tender. Grate a 1/2 cup of onion. In a large bowl whisk together 1/4 …

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WebFeb 15, 2019 · Preheat oven to 425°F. Meanwhile, In a large bowl, toss the potatoes and crushed garlic with the all of the garlic oil (leave about 1 tbsp out, just to toss the corn with later), and season with salt and pepper. …

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WebAug 11, 2020 · Return 4 tablespoons of bacon fat to the skillet and add celery, onions, flour, and salt. Cook gently. Add sugar, vinegar, and water. Bring to a boil. Pour sauce over potatoes and bacon. Bake in the oven at …

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WebMay 14, 2023 · Simmer the red potatoes and drain—be sure to leave the skin on. Hard-boil the eggs. Cool and peel. Cut the potatoes and hard-boiled eggs into bite-size pieces. Combine the green onions, celery seed, and …

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WebMar 30, 2023 · Instructions. Place the cubed potatoes in a pot, cover them with water, and boil until soft. Drain the potatoes and put them in the fridge to cool. When the potatoes have cooled, place them into a bowl with the …

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WebFeb 11, 2023 · Add celery salt, salt and pepper, to taste. Leave in mixing bowl or place in a serving bowl. Sprinkle with a little paprika. Place bowl, covered, in the refrigerator, for at least 2 hours to chill and allow the …

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WebMay 24, 2023 · Drain and set aside to cool. Boil the eggs until cooked and place in a bowl of ice water to cool. In a large bowl, mix mayonnaise, celery seed, green onions, salt, and …

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WebJun 2, 2020 · Drain potatoes in a colander, then return potatoes to the same hot pot you boiled them in. Add vinegar and stir to combine. Let sit a minute or two, then return to the colander to cool slightly. While potatoes are …

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WebNov 29, 2023 · 4. Once the potatoes are done, drain them in a colander, then place the colander with the potatoes over the empty pot. Set the warm potatoes aside to cool. 5. …

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WebHard boil the eggs and place in a bowl of ice water to cool. Mix. Cut the potatoes into halves or quarters, depending on their size. Place in a large mixing bowl. Peel and dice the eggs and add them along with the …

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