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See Also: Crab RecipesShow details
This Juicy Crab copycat sauce calls for some spicy crabs or crawfish cooked in it with garlic-filled mashed potatoes on the side. Juicy Crab cooks the crabs in a bag with sauce and spices, so you should do the same for the real deal. It’s also worth noting that Zatarain spice is used in Louisiana Cajun cuisine instead of Old Bay.
Take a pan and add 4 sticks of butter. 2. Melt the butter on medium heat and bring it to a simmer. 3. Add minced garlic and whisk constantly. 4. Squeeze lemon juice by straining the seeds behind. 5. Add 3 tablespoons of Juicy Crab Seasoning and adjust the quantity if you want more enhanced flavors. Sauce is Ready! Keep it to add in the boil later.
Melt the butter on medium heat and bring it to a simmer. 3. Add minced garlic and whisk constantly. 4. Squeeze lemon juice by straining the seeds behind. 5. Add 3 tablespoons of Juicy Crab Seasoning and adjust the quantity if you want more enhanced flavors. Sauce is Ready! Keep it to add in the boil later. 1.
Juicy Crab cooks the crabs in a bag with sauce and spices, so you should do the same for the real deal. It’s also worth noting that Zatarain spice is used in Louisiana Cajun cuisine instead of Old Bay. This copycat recipe, on the other hand, is exactly how the restaurant sauce is made.