Ingredients1 poundPenne Pasta1 poundSkinless Chicken Breast (boneless, cut into bite-sized pieces)2 tablespoonsOlive Oil (divided)1 ½ teaspoonsCajun Seasoning1 Red Bell Pepper (sliced)1 Green Bell Pepper (sliced)½ Red Onion (sliced)3 clovesGarlic (minced)3 Jalapeno Peppers (sliced, remove seeds for less heat)4 tablespoonsButter¼ cupAll-Purpose Flour2 cupsMilk (or half-and-half)1 cupParmesan Cheese (grated)½ teaspoonSalt¼ teaspoonBlack Pepper¼ cupFresh Parsley (chopped)See moreNutritionalNutritional524 Calories21 gTotal Fat87 mgCholesterol52 gCarbohydrate502 mgSodium30 gProteinFrom insanelygoodrecipes.comRecipeIngredientsNutritionalExplore furtherCopycat J. Alexanders Rattlesnake Pasta Recipe …cdkitchen.comRattlesnake Pasta Recipeallrecipes.comUno's Rattlesnake Pasta Copycat Recipe - Food.comfood.comJ Alexanders Rattlesnake Pasta Recipe - Easy Kitchen Guideeasykitchenguide.comTexas Roadhouse Rattlesnake Bites (Copycat) - Dinner, …dinnerthendessert.comRecommended to you based on what's popular • Feedback
Copycat J. Alexander's Rattlesnake Pasta
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WEBJan 23, 2023 · 2 cups heavy cream, 1 cup whole milk. Once the milk and cream are fully incorporated, reduce the heat to low and stir in the shredded asiago cheese and …
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WEBAug 23, 2021 · Step 4: Fry the Peppers, Garlic, and Onions. Add two tablespoons of olive oil and two cubes of butter to the pan or wok, and add the peppers, onions, garlic, and …
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WEBNov 23, 2015 · Add the flour, salt & pepper all at once, to make a roux. Stir and cook for about 2 minutes. Add the milk and half-and-half to the roux, …
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WEBFeb 14, 2024 · Step 3. Once the chicken is cooked, transfer it to a plate and let it cool for approximately 1 hour. After the chicken has cooled, thinly slice it into strips. In the same …
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WEBFeb 14, 2024 · Add oil to a pot over medium heat-high heat. Add the chicken, and once it starts to brown, add salt and pepper to taste. Remove from the pot once fully cooked and set aside. Reduce your heat to …
WEBFeb 28, 2020 · Using a medium bowl, add cubed chicken and Cajun seasoning; toss until well coated. Using a large, deep skillet (or Dutch oven), add 2 Tbsp of butter; place over medium-high heat. Once butter …
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WEBMar 18, 2023 · In a small bowl, combine 1 tablespoon of Cajun seasoning, 1 tablespoon of Italian seasoning, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and salt and pepper to taste. Rub the spice mixture …
WEBOct 20, 2022 · Once the milk is fully incorporated into the sauce, whisk in the Parmesan cheese a handful at a time until it all has been melted into the sauce. Finally, add the Dijon mustard, red pepper flakes, salt, and black …
WEBPreparation. We start our Rattlesnake Pasta by cooking our noodles to have them ready to go. We then season up and send our fresh chicken through our wood-fired ovens and …
WEBSteps: Cook pasta for 2 minutes less than package instructions; drain and set aside. Using a medium bowl, add cubed chicken and Cajun seasoning; toss until well coated. Using a …
WEBBest Rattlesnake Pasta With Olive Oil, Boneless Skinless Chicken Breasts, Butter, Onion, Minced Garlic, Flour, Whole Milk, Cajun Seasoning, Red Chili Pepper Flakes, Green Bell …
WEBDec 2, 2020 · J. Alexander’s corporate executive chef James Filaroski provided the recipe and noted that its name comes from the Southwestern influence in the ingredients and …
WEBJan 21, 2024 · In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken strips and sauté until they are cooked through and nicely browned. Once done, …
WEBdirections. Boil Pasta. In a Large skillet heat olive oil & add garlic, onion and chicken, cook 3 minute Add red pepper and Creole seasoning. When Chicken is done add butter, …
WEBJan 15, 2023 · In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute, until fragrant. Add the rattlesnake meat to the skillet and cook for 5-7 …
WEBBring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, heat 2 tablespoons of oil in a large skillet over …