Copycat Potato Soup Recipes

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WebAug 30, 2016 · Read my disclosure policy. This slimmed down version of loaded baked potato soup is a comforting & delicious recipe that’s …

Rating: 4.7/5(63)
Total Time: 20 minsCategory: Dinner, Lunch, SoupCalories: 200 per serving1. Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.
2. Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.
3. On medium heat, add chicken broth, milk, potatoes and bring to a boil.
4. Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.

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WebFeb 23, 2021 · Pour in the broth, add the roasted vegetables and bring to a boil. Reduce the heat, partially cover and simmer to allow the flavors to …

Rating: 5/5(8)
Category: Main-DishAuthor: Beth LiptonDifficulty: Easy1. Place a large baking sheet in the center rack of the oven. Preheat the oven to 425 degrees F.
2. In a large bowl, toss the cauliflower and radishes with the oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Carefully remove the hot baking sheet from the oven and spread the vegetables on the baking sheet in a single layer. Roast until the vegetables are tender and caramelized in spots, stirring once or twice, 25 to 30 minutes.
3. Place the bacon in a large saucepan over medium-low heat. Cook, stirring occasionally, until the bacon is crisp and golden, 10 to 13 minutes. Using a slotted spoon, transfer the bacon to a small dish. Pour off all but 1 tablespoon bacon fat. Add the onion and celery to the pan, sprinkle with 1/4 teaspoon salt and cook, stirring, until tender, about 5 minutes. Add the garlic and saute until fragrant, about 1 minute. Pour in the broth, add the roasted vegetables and bring to a boil. Reduce the heat, partially cover and simmer to allow the flavors to meld, about 20 minutes.
4. Working in batches, transfer the soup to a blender. Add the butter and 3/4 cup cheese and blend, being careful of hot liquid, until smooth. Season with salt, pepper and hot sauce if desired. Return the soup to the pan to rewarm if needed.

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WebMar 11, 2018 · 6 hours 15 minutes 71 Comments Jump to Recipe By: The Chunky Chef published: 03/11/2018 This post may contain affiliate links. …

Ratings: 24Calories: 299 per servingCategory: Entree, Main Course, Soup

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WebJun 28, 2020 · Soup is the perfect stick-to-your-ribs meal, but many recipes are carb-laden with ingredients like potatoes, grains, and pasta. If you're looking to cut carbohydrates, without sacrificing flavor, these 15 low

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WebMay 22, 2023 · Ingredients Here’s what you’ll need to make this copycat O’Charley’s loaded potato soup recipe: Red Potatoes – I’ve seen other copycat recipes for this soup online that call for Russet potatoes or …

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Webdirections. Combine broth, potatoes, and spices. Boil on medium heat until potatoes are tender. Smash a few of the potatoes to release their starch for thickening. Reduce to low heat. Add cream cheese. Heat, stirring …

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WebOct 11, 2021 · Step 1: Cook Potatoes and Onions. In your soup pot over medium heat, add diced onions and a drizzle of olive oil. Allow to sauté until onions are just beginning to turn transparent in color. Add potatoes and …

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WebOct 26, 2021 · Whisk a ladle full of hot soup into the roux and mix well. Slowly mix roux into the soup until thickened. Stir in heavy whipping cream. Add the shredded cheese and stir until combined and melted. Add the …

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WebJul 29, 2015 · In a medium-sized pot, add cubed potatoes, chicken stock, and soup base. Cook potatoes in stock over medium heat for about 12 to 15 minutes or until potatoes are tender when pierced with a fork. In a …

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WebMay 19, 2016 · Add olive oil to a large pot over medium-high heat. Add onion and saute for about 2-3 minutes until softened. Add garlic and saute for another minute. Add …

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WebOver medium heat, melt butter in a medium saucepan. Add onions, diced turnips and celery. Season with garlic powder and salt and saute over medium heat until onions are …

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WebJun 18, 2021 · In a large skillet, add the bacon and cook over medium heat for about 8 minutes, until crispy, flipping halfway thorough. Set the bacon aside on a paper towel …

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WebJan 5, 2021 · It's made low carb by swapping potatoes with cauliflower and turnips. These mild flavored veggies are the perfect keto solution to potato cravings. Creamy, cheesy …

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WebAug 15, 2014 · Brown the onions in the butter in a medium size sauce pan or 5 cup pot over medium high heat for 3- 5 minutes or until lightly browned. Add the chicken broth and …

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WebFeb 13, 2023 · Ingredients 15 oz potatoes ⅓ cup all-purpose flour 3 tbsp vegetable oil 8 cups milk 1 cup sharp cheddar cheese, shredded and divided 1 tsp salt ½ tsp freshly …

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WebStir until thoroughly mixed and no lumps remain. Add to onion mixture, one pint at a time. Add milk and cream, stirring until smooth and lightly thickened. Reduce heat and simmer …

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WebOct 21, 2022 · RecipeTin Eats. RecipeTin Eats makes a soup packed with chunky broccoli and potatoes to boost the nutrition of a typical potato soup. It's also a diet-friendly meal, …

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