Copycat Panera Tomato Soup Recipe

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WebJan 4, 2023 · Add the garlic and diced onion and cook, stirring occasionally, until the onion is translucent (5-8 minutes). Step 2 – Combine Ingredients – Add in the peeled tomatoes, …

Rating: 5/5(28)
Total Time: 30 mins
Category: Soup
Calories: 265 per serving

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WebApr 30, 2023 · Next, add the onion and cook, stirring occasionally, until translucent – about 8 minutes. Add Tomatoes, Stock, and Sugar. Next, …

Category: Soup
Calories: 197 per serving
1. In a heavy bottomed pot (or dutch oven), heat olive oil over medium-high heat. Add garlic and saute for 30 seconds - until fragrant. Add onion and cook, stirring as needed, until translucent - about 8 minutes.
2. Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened.
3. Add the heavy cream, basil, oregano, red pepper flakes and season to taste with salt and pepper.
4. Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no large chunks left.

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WebFeb 21, 2024 · Add tomatoes, water, sugar, salt, oregano, and red pepper. Stir well. Close lid, set to sealing, and cook on manual high pressure for 5 minutes. Allow natural …

Rating: 5/5(3)
Total Time: 1 hr 45 mins
Category: Soup
Calories: 152 per serving

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WebFeb 3, 2021 · Saute garlic and onions until onions are translucent, about 5 minutes. Add tomatoes, stock, and sugar. Bring to a boil, then reduce heat to medium/low, and simmer for 15–20 minutes. Add the rest of the …

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WebJul 18, 2017 · Instructions. In a large pot or dutch oven combine butter, olive oil, garlic, carrots, and onion. Sauté on medium heat for five minutes before adding the tomato paste, whole tomatoes, and broth. Bring the soup to …

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WebNov 20, 2023 · Preheat the oven to 400°F (200°C). In a small bowl, toss the cherry tomatoes, shallot quarters, olive oil, and chopped fresh oregano together. Transfer the mixture to a baking sheet or baking dish. Roast …

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WebApr 27, 2024 · In a heavy bottomed pot or dutch oven, heat olive oil over medium-high heat. . Add diced onion and garlic. Cook, stirring as needed, until onion is translucent - about 5-8 minutes. . Add the San Marzano …

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WebMar 24, 2022 · Add the olive oil to a soup pot, and bring the heat to medium-high. Add in the onion and garlic. Cook for about 8 minutes. Add in the 2 cans of tomatoes with their juice, the vegetable broth, and the …

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WebSep 18, 2023 · Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper. Toss cherry tomatoes and shallots with 1 tablespoon oil and oregano on the prepared baking sheet. Roast until the tomatoes …

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WebFeb 3, 2023 · Instructions. Set a Dutch oven, or other large soup pot, over medium heat. Add the oil and onion to the pot, then sprinkle the salt over top. Sautee, stirring often, until the onions are soft and tender. Add the …

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WebSep 19, 2022 · 10 vine ripened tomatoes, quartered, 2 teaspoon salt, 1 teaspoon pepper, 2 tablespoon olive oil, 4 cloves garlic, whole, 6 sprigs of Thyme. Add the butter and onion …

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WebSep 10, 2019 · Using the saute function, add oil in the pot. Add the onions and garlic and saute until the color changes. Once the onions have changed color, add the tomatoes, fresh basil and liquid, salt and sugar. Cover the …

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WebNov 23, 2012 · Preheat oven to 400 degrees. Line baking sheet with tin foil. In a large bowl, combine tomatoes, vinegar, olive oil and salt & pepper and toss to combine. Spread out on baking sheet. Cut the top of the garlic …

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WebInstructions. 1. Preheat oven to 375 degrees F. 2. Drain the tomatoes. Drain the tomatoes into a bowl to reserve the juice. Cut the tomatoes in half and gently squeeze out as much juice and pulp as possible into the bowl of …

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WebAug 26, 2009 · Spread the tomatoes in 1 layer on a baking sheet covered in foil and roast in the oven for 45 minutes. In a large stockpot over medium heat, saute the onions and garlic with 2 tablespoons olive oil, butter, and …

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