Copycat Panera Soup Recipes

Copycat Panera Chicken Noodle Soup Recipe Mashed

WebNov 3, 2023 · Our copycat Panera chicken noodle soup has a similar nutritional profile, but we were able to get the sodium content down …

Rating: 5/5(176)
1. Cook the noodles according to the package directions. Drain and set aside, tossing the noodles with a little olive oil to keep them from sticking if they're ready in advance of the soup.
2. In a large saucepan, heat the chicken fat or olive oil over medium heat. Add the onion, carrot, and celery. Cook, stirring frequently, until the carrot is tender, about 10 minutes.
3. Add the garlic, sugar, thyme, and celery seeds to the pot. Cook for an additional minute, until the garlic is fragrant.
4. Stir in the chicken broth, bay leaf, chicken, turmeric, and onion powder and bring the mixture to a boil.

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Panera 10 Vegetable Soup Recipe (Copycat) Savor …

WebMar 12, 2021 · Cover and simmer for 30 minutes.Remove the lid, stir, and simmer for 45 minutes, more stirring occasionally. Taste and adjust …

Rating: 4.8/5(32)
1. Heat up the oil in a 6-quart Dutch oven over medium high heat until it shimmers, then add the first six vegetables. Sauté the vegetables until they have softened, about 10 minutes, making sure to stir occasionally with a wooden spoon. Add the garlic and stir until fragrant, roughly 30 seconds.
2. Add all the dried spices except the bay leaves to the pot and stir constantly for 30 seconds to release their flavors and aromas. Add the tomato paste and cook for 4 to 5 minutes while stirring, so it darkens and starts to caramelize.
3. Pour 1/2 cup of vegetable stock into the pot by scraping the bottom of the pot with a wooden turner to scrape off any brown bits.
4. Add all the remaining ingredients except the spinach and lime juice. Stir until well combined.

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Panera Bread Baked Potato Soup CopyKat Recipes

WebOct 22, 2023 · Instructions. Place the potatoes, chicken stock, and soup base in a medium pot and cook over medium heat for about 12 to 15 …

1. In a medium-sized pot add cubed potatoes, chicken stock, and soup base. Cook potatoes in stock over medium heat for about 12 to 15 minutes or until potatoes are tender when pierced with a fork. In a large pot heat butter over medium heat until it melts, add onions, garlic, and saute until the onions are translucent.
2. Sprinkle flour over the butter, and cook for a minute or two. The butter and flour mixture should become fragrant. Add potato and chicken stock by 1 cup increments and stir until soup mixture is well blended.
3. Continue until the all of the potatoes and stock are added. Add the cream cheese, and stir until it has melted. Add salt, black pepper, chives, and bacon bits. If desired garnish soup with shredded cheese, bacon bits, and sour cream.

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