Copycat Panera Scones Recipe

Easy Cinnamon Chip Scones Recipe (Copycat Panera)

WebJul 28, 2023 · Instructions. Preheat the oven to 375 degrees F (400 degrees F high altitude) and grate butter (or chop into small ¼ inch cubes), place butter in the freezer until ready …

Rating: 4.9/5(10)

Preview

See Also:

Show details

Copycat Panera Orange Scones A Seasoned Greeting

WebFeb 17, 2020 · 1. Heat oven to 400. Combine the sugar and orange zest. Stir in the flour, baking powder, baking soda, and salt. Add in butter, …

1. Heat oven to 400. Combine the sugar and orange zest. Stir in the flour, baking powder, baking soda, and salt. Add in butter, using a pastry cutter combine until mixture has formed a coarse meal. (See the step by step photos in the post)
2. In another bowl, combine the sour cream and the egg. Using a fork, stir sour cream mixture into the flour mixture until large dough clumps form. Using your hand, form dough into a ball and make sure all the dough crumbs are combined into the dough.3. Place on a lightly floured surface and form into a circle about 7″ wide. Cut into 8 triangles. Place on a lightly greased baking sheet and bake 16-17 minutes.4. To make the glaze, combine all ingredients in a small bowl. When scones have cooled, spoon glaze evenly over each scone. Let set, then repeat to double-glaze if you have any left.

Preview

See Also: Scone RecipesShow details

Easy Glazed Fresh Orange Scones Recipe (Panera)

WebApr 3, 2024 · In a large bowl, whisk flour, granulated sugar, baking powder, and salt together. Preheat oven to 400°F (240°C). Grate butter using a …

1. Line a baking sheet with parchment paper. In a large mixing bowl, whisk the flour, granulated sugar, baking powder and salt together.
2. Toss frozen, grated butter into flour mixture and using a pastry cutter or your hands quickly mix until it resembles coarse crumbs.
3. In a small bowl or measuring cup, whisk together the heavy cream, vanilla bean paste, egg, orange zest and a splash of orange juice. Make a small well in the center of the dry ingredients and pour in the egg mixture. Gently mix together with a fork until the dough just comes together, forming a shaggy dough.
4. Turn out the dough onto a parchment lined cookie sheet, using the parchment to quickly form the dough into disc, about 1/2 - 3/4 inch thick. If the dough is really dry, add a little splash of orange juice or heavy

Preview

See Also: Scone RecipesShow details