Copycat Panera Orange Scone Recipe

Copycat Panera Orange Scone Recipe Lady Behind …

WEBJan 31, 2024 · ORANGE SCONE INSTRUCTIONS. Preheat oven to 425°. Line a baking sheet with parchment paper. In a medium mixing bowl add …

1. For the Scones:
2. Preheat oven to 425°. Line a baking sheet with parchment paper.
3. In a medium mixing bowl add sugar and orange zest. Rub together with your fingers until fragrant. Add to the flour, salt and baking powder. Whisk together with sugar mixture. Place the cold cream cheese, butter and eggs into the bowl of a food processor (I used a 14 cup processor), add dry ingredients. Pulse a couple times or until combined. Pour in the milk, vanilla and orange extracts. Pulse to mix. Remove dough from processor on a lightly floured surface. Divide the dough in 2 equal pieces. Form each piece into a 6-inch disk. Use a sharp knife to cut each disk into triangles. Place on prepared baking sheet. Bake 15 minuets or until golden.
4. Lay a piece of wax paper under a wire cooling rack. Move baked scones to the wire cooling rack. Spoon or dip orange glaze over scones.

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Glazed Orange Scones (Panera Copycat) I Heart …

WEBJul 4, 2023 · For the scones: Preheat oven to 350°F and lightly grease a baking sheet. In a small bowl, whisk together the half and half, vanilla, …

1. Preheat oven to 350°F and lightly grease a baking sheet.
2. Melt the butter in a small bowl. Slowly stir in the powdered sugar, orange juice and half and half. Add another Tablespoon of orange juice if needed. The glaze should be thick, yet pourable.

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Keto Scones A Tasty Low Carb Scone Recipe and Keto …

WEBJun 25, 2020 · Preheat the oven to 350°F. Line a cookie sheet with parchment paper and set aside. In a large bowl, whisk together almond …

1. Preheat the oven to 350°F. Line a cookie sheet with parchment paper and set aside.
2. In a large bowl, whisk together almond flour, coconut flour, swerve, baking powder and swerve. Make a well in the dry ingredients.
3. Add eggs and beat in the well, then pour in heavy whipping cream, melted butter and orange extract. Stir until smooth. Stir in slivered almonds.
4. Place the dough onto the parchment paper on the cookie sheet. Using your hands pat out a round loaf. Cut into 8 wedges and push the pieces apart a little so they don’t all bake into one big circle.

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