Copycat Panera Bread Broccoli Cheese Soup Recipe

Panera's Broccoli Cheddar Soup The Girl Who Ate …

WEBDec 12, 2021 · Sprinkle the flour over the mixture. Cook and stir over medium heat for 1-2 minutes. Whisk in the half & half and chicken stock. …

Rating: 4.6/5
1. Melt the 1/4 cup butter and sautee the onions in it until soft. Sprinkle the flour over the mixture. Cook and stir over medium heat for 1-2 minutes.
2. Whisk in the half & half and chicken stock.
3. Add the broccoli and carrots. Cook over low heat for 20-25 minutes or until the broccoli and carrots are tender.
4. Add salt and pepper. You can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup (that's what I do). Return to low heat and add the cheese. If your heat is too high your soup can get grainy. Stir in the nutmeg if desired.

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Copycat Panera Broccoli Cheddar Soup Allrecipes

WEBMay 22, 2024 · Melt 1 tablespoon butter in a skillet over medium-high heat. Add onion; cook and stir until tender and translucent, about 5 minutes. …

1. Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
2. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
3. Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
4. Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.

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Panera Broccoli Cheddar Soup Recipe + Video

WEBMay 12, 2011 · Melt butter in a large saucepan. Stir in flour and onions. Cook for about a minute. Slowly add half-and-half, whisking until …

1. In a large saucepan, melt the butter. Stir in the flour and onions. Cook for about a minute,
2. Slowly add the half-and-half, about 1/4 cup at a time, whisking until thickened and smooth.
3. When all of the half-and-half is incorporated, add the broccoli and processed cheese.
4. When the cheese is completely melted, add the chicken broth 1 cup at a time, stirring occasionally, until soup is well mixed and has a consistent texture.

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