Copycat Outback Bread Recipe

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WebStart with 1 2/3 cup flour. If it seems too sticky add remaining flour a bit at a time until the dough is not sticking to the sides of the bowl. …

Rating: 4.9/5(7)
Category: Bread1. Place all ingredients in a bread machine in the order listed above and use the dough setting. Start with 1 2/3 cup flour. If it seems too sticky add remaining flour a bit at a time until the dough is not sticking to the sides of the bowl. Dough can also be made using a mixer. Just knead dough with dough hook for about 8-10 minutes on low setting. Kneading by hand: about 10-12 minutes.
2. Let it rise for about an hour or until about doubled in size. In the bread maker (most dough settings already allow for this.) Or in a lightly greased bowl covered.
3. Prepare 2 loaf pans. Grease bottom and sides well or line with parchment. I used 2 8-1/2 by 4-1/2 by 2-3/4-Inch pans. See link below for the pans I use for most of my bread.
4. Divide dough into 2 pieces. And shape into loaves. (If you want authentic Outback size, make about 8 tube shaped loaves.) The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands. Place into prepared pans.

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Web2 1/2 cups bread flour, or more as needed 1 1/2 cups whole wheat flour, or more as needed 3 tablespoons unsweetened cocoa powder 1 to 2 tablespoons …

Rating: 4.3/5(78)
Total Time: 2 hrs 3 minsCategory: BreadCalories: 195 per serving

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WebCopycat Outback Steakhouse Brown Bread This is the perfect copycat version of that delicious brown bread you get at …

Reviews: 2Calories: 81 per servingCategory: Breads1. In the bowl of a KitchenAid stand mixture, mix together the yeast and 1 Tbsp of sugar in warm water until the mixture blooms, which means it will foam.
2. Next, whisk in the honey, brown sugar, egg, and molasses.
3. Next, add in the flours, baking cocoa, and salt. Turn the mixer onto medium speed and knead for 2-3 minutes.
4. Divide the dough into 2 equal parts. Cut each part into 4 equal pieces and form 4-6" long narrow rolls.

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WebMake the popular Outback Steakhouse bread with this copycat recipe requiring no fancy equipment or restaurant trip. Soft, …

Rating: 4.5/5(390)
Total Time: 45 minsCuisine: AmericanCalories: 145 per serving1. In a large bowl or the bowl of a stand mixer fitted with a dough hook, mix water, oil, molasses, sugar and honey together well.
2. Add wheat flour, cocoa, coffee, salt, and yeast to the bowl, stir until well incorporated, then let sit for 5-10 minutes to let yeast proof.
3. Incorporate bread flour 1 cup at a time, until dough is clinging more to itself and your wooden spoon (or to the dough hook, if using a mixer). If hand kneading, place your dough onto a well-floured work surface and knead for 5 minutes, or until dough is no longer sticky and is smooth.
4. Place into a large bowl greased with oil and cover bowl with plastic wrap. Let rise for 25-60 minutes, or until dough has doubled in size.

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WebInstructions. Line 2 baking sheets with parchment paper and set aside. Mix together the water, oil, coloring, honey, and molasses in the bowl of a stand mixer fitted with a dough hook. Add the wheat flour, …

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WebToday we are making Copycat Outback Bread! This sweet molasses bread bread is soft, rich and has no animal ingredients. It has sweet in the name, but it is n

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WebHomemade Low Carb Bread The Sugar Free Diva warm water, olive oil, sugar, salt, sugar, yeast, flour Low Carb Bread Machine Mad Creations inulin, flour, salt, …

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Webdirections Soften yeast in 1/2 cup warm water. Stir in sugar. Let stand 6 minutes or till bubbly. (If using instant yeast just stir the yeast and sugar into the flour). Meanwhile, in …

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WebA low-carb almond flour bread that slices like the real thing. Perfect sliced for a low-carb sandwich, toasted or even used for a bread stuffing. Check out this recipe NET carbs = 1.9 g 4. Nutty Nutty …

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WebCOPYCAT Outback Steakhouse Bread Recipe Simple Ingredients + Easy to Make at Home Julia Pacheco 50,866 views May 27, 2020 1.4K Dislike Share Julia Pacheco 526K subscribers Hey y’all

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WebNow you can skip the steakhouse and make this Copycat Outback Bread at home! This Honey Wheat Bushman Bread is just the accompaniment for any main dish or soup! …

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WebJan 2, 2019 - Now you can skip the steakhouse and make this Copycat Outback Bread at home with pantry ingredients! This Honey Wheat Bushman Bread recipe serves 24! …

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WebDiscover low-carb, keto-friendly copycat Outback Steakhouse recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to keto diet guidelines.

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Frequently Asked Questions

How to make bread at outback steakhouse?

How to make Outback Steakhouse Bread: 1 In the bowl of a stand mixture, dissolve the yeast and 1 Tbsp of sugar in warm water until mixture gets foamy. 2 Whisk in the honey, brown sugar, egg and molasses. 3 Sift in the remaining dry ingredients and knead 10 min over low speed. 4 Divide the dough into 2 equal parts. ... More items...

What kind of flour does outback use for their bread?

This bread is dairy and egg free, just like the Outback Steakhouse bread. It uses molasses, honey, whole wheat flour, and dark cocoa powder to get the signature color and flavor. The soft and fluffy texture is achieved by kneading the dough thoroughly with the dough hook on your stand mixer.

Is the bread at outback vegan?

The bread is not vegan because of the honey used in the recipe. What kind of bread does Outback serve? They serve a dark honey wheat bread that is made sweet by the addition of honey and molasses. The iconic dark color of the loaf comes from 3 ingredients: cocoa powder, molasses, and caramel or brown food coloring.

Can you freeze outback steakhouse bread?

The rolls are easy to make and store super well in the freezer. Simply pop back in the oven for a few minutes to reheat when you’re ready to eat. This bread is dairy and egg free, just like the Outback Steakhouse bread. It uses molasses, honey, whole wheat flour, and dark cocoa powder to get the signature color and flavor.

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