Copycat Nashville Hot Chicken Recipe

THE BEST KFC COPYCAT NASHVILLE HOT CHICKEN

WebJul 30, 2018 · How to Make Nashville Hot Chicken. Make the spice rub: Combine all spices. Make the Marinade: Combine buttermilk, bay leaves, …

Rating: 5/5(4)
1. In a small bowl, combine all spice rub ingredients.
2. In a large bowl, combine buttermilk, bay leaves, and 1 1/2 tablespoons of the spice rub you just made. Add chicken until well coated. Refrigerate at least 3 hours.
3. In a medium bowl combine, 1 teaspoon of the spice rub, and all remaining hot sauce ingredients except for the butter.
4. In a large shallow dish, combine eggs, buttermilk, and hot sauce.

Preview

See Also: Chicken RecipesShow details

How to Make Healthy Nashville Hot Chicken in the Oven!

WebJun 7, 2019 · Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper. Lay a wire rack over the parchment paper …

1. Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper. Lay a wire rack over the parchment paper and brush lightly with olive oil.
2. In a large saucepan over medium heat, combine the cayenne, paprika, cumin, garlic powder, sea salt and coconut sugar.

Preview

See Also: Chicken Recipes, Healthy RecipesShow details

Nashville Hot Chicken EatingWell

WebApr 18, 2024 · Add chicken to the buttermilk mixture and marinate in the refrigerator for at least 1 hour or up to 24 hours. Preheat oven to …

1. Combine paprika, cayenne, garlic powder, onion powder and salt in a small bowl. Transfer 2 tablespoons of the mixture to a large nonreactive bowl or large sealable plastic bag. Add buttermilk and stir (or shake) to combine. (Reserve the remaining spice mixture.) If using breasts, cut in half into equal portions. Add chicken to the buttermilk mixture and marinate in the refrigerator for at least 1 hour or up to 24 hours.
2. Preheat oven to 375degrees F. Line a baking sheet with foil or parchment paper. Coat a wire rack with cooking spray and set it on the prepared baking sheet.
3. Place crushed cornflakes in a large bowl. Shaking off any excess marinade, coat each piece of the chicken with cornflakes, pressing to help them stick. Place on the prepared rack. Coat the top and sides of the chicken with cooking spray.
4. Bake the chicken until golden brown and an instant-read thermometer inserted into the thickest part registers 165degrees F, 45 minutes to 1 hour.

Preview

See Also: Chicken RecipesShow details