Make the BEST low carb keto Kit Kat candy bars now! Preheat the oven to 350 degrees. Swerve sweetener and vanilla extract. Blend on high until thoroughly mixed. Press the dough into a silicone candy bar mold, filling each of five sections to the top. Bake the mixture for 8-10 minutes until browned and cooked through.
In a microwave-safe bowl or stovetop, combine your keto chocolate chips, sticky sweetener, coconut oil, and almond butter. Heat until melted. Pour the melted chocolate mixture over the dry and mix until fully incorporated. Pour the kit kat bar batter in a lined 10 x 10-inch pan. Using a spatula, spread out to an even layer.
The ingredients for these Homemade Copycat Kit Kat Bars are simple: graham cracker crumbs, butter, granulated and brown sugar, milk, club crackers (Waverly wafers is one brand), semi-sweet chocolate chips, butterscotch chips, and peanut butter.
One small candy bar has more carbs than someone on a keto diet can have in a week. While there are some keto friendly chocolate brands out there, they are extremely expensive. A standard keto candy bar is over $8…. NOT worth it. Luckily, you can easily make your own in the comfort of your kitchen!