Easy low carb iced coffee recipe with copycat Starbucks recipe for breakfast, brunch or afternoon drink. Get ready to make the best low carb keto caramel macchiato. Read …
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Here is a quick overview of how to make an Iced Caramel Macchiato. 1. Add vanilla syrup to the cup. (2 tsp - 12oz cup, 3 tsp - 16oz cup, 4 tsp - 20oz cup). Of course, you can adjust the sweetness to your liking. 2. Add milk over the syrup (approx. halfway). 3. Add ice, reserving room for espresso. 4.
Low Carb. This Skinny Caramel Macchiato is a lovely low carb variation on your typical bulletproof coffee drink. Simple. This quick recipe asks you to make a lovely, thick creamer with butter and cream, and add a sugar-free Torani syrup of your choice.
Sugar Free Iced Coffee Macchiato, How to make this delicious copycat coffee with caramel without adding sugar. Vegan option. For each mug, place half of the ice cubes (so a quarter of the total amount) in the bottom of each cup. Pour the vanilla syrup over the ice cubes and then add the remaining ice to each mug.
This paleo caramel macchiato recipe has 202 calories and 18 grams of sugar, so it’s still lower in calories than most coffee drinks. And, you can feel good knowing that the NATURAL sugar comes from pure maple syrup and not artificial flavors or sweeteners.