Copycat Hamburger Helper Stroganoff Recipe

Low Carb Keto Ground Beef Stroganoff Recipe

WEBMay 4, 2020 · Add garlic. Make a well in the center of the pan and add minced garlic. Saute for a minute, until fragrant, then stir into the beef …

Rating: 4.8/5(73)
1. Heat the olive oil in a large saute pan over medium heat. Add the onions and mushrooms. Saute for about 10 minutes, until onions and mushrooms are soft and browned, and extra liquid has evaporated.
2. Increase heat to medium-high. Push the mushrooms and onions to the sides, and add the ground beef to the center of the pan, and season with salt and pepper. Cook for 8-10 minutes, stirring occasionally and breaking the beef apart with a spatula, until beef is cooked through. Once it starts to cook through a bit you can mix it with the mushrooms and onions.
3. Make a well in the center and add the minced garlic. Saute for about a minute, until fragrant, then stir in with the meat.
4. Add the bone broth and coconut aminos, if using. Bring to a boil, then simmer for 5 minutes, until most of the liquid is reduced but a little is left.

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Low Carb Beef Stroganoff (ground beef stroganoff)

WEBJun 14, 2023 · Push the mushrooms to the sides of the pan and add the remaining tablespoon of butter to the middle of the pan with the onions …

Rating: 5/5(36)
1. Gather ingredients. Cook cabbage or cauliflower rice and keep warm. Slice mushrooms and onions.
2. Heat a medium-large pan over medium heat until hot. Add 2 tbsp butter and swirl to coat. Add the mushrooms and spread evenly in the pan. Leave to cook for 2 minutes (or until browned) then turn them over, cooking for another 1 1/2.
3. The beef stroganoff is 4.6 g net carbs per serving on its own. Served over cabbage noodles it's 8.3 g net carbs. Served over cauliflower rice it's 7.87 g net carbs.

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Homemade Beef Stroganoff Hamburger Helper (Gluten …

WEBFeb 16, 2024 · Using a large bowl, stir the broth, vinegar, and arrowroot. Set aside. Use a large, deep pot to brown the ground beef and season …

1. Using a large bowl, stir the broth, vinegar, and arrowroot. Set aside.
2. Use a large, deep pot to brown the ground beef and season with salt and pepper. Set aside, leaving about 2 tbsp of fat in the pot.
3. Add the onion and garlic and saute for 2-3 minutes or until lightly translucent. Add the mushrooms and saute for another 4-5 minutes or until tender.
4. Add the beef back to the pot and stir in the broth mixture and pasta. Stir well to combine.

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