WebStep 2. In a medium bowl, combine the dry ingredients; flour, baking soda, corn starch and salt and whisk well to combine. Add corn starch to flour. Add salt and …
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WebOct 12, 2020 - This quick and easy Chocolate Chip Cookie Cake recipe takes about 5 minutes of prep and is perfect for a birthday or any other type of celebration!
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Low-Calorie Chocolate Chip Cookies (96 Calories) You didn’t think I’d curate a list of cookies without featuring the quintessential cookie, did you? With a few swaps here in there, even chocolate chip cookies can be made low-carb. And while these cookies are low in calories, they’re still high in flavor. Want to save this recipe?
Place 1/2 cup of the chocolate chips in a plastic bag and use a rolling pin to break them down into small pieces (set the other 1/2 cup of unchopped chocolate chips aside). The goal here is to have a mixture of tiny chocolate flakes throughout the dough, while still have the whole chunks in there for texture. Once chopped, set aside.
For the Cookie Cake: butter, white sugar, light brown sugar, 1 egg, vanilla extract, baking soda, baking powder, flour, and semi-sweet chocolate chips. For the Homemade Frosting ( optional ): butter, powdered sugar, vanilla extract, salt, and a little milk. 11.5″ Round Cookie Cake Pan (don’t have one? scroll for alternatives & instructions!)
Bake at 350 degrees for 12-14 minutes - do NOT overbake or your chocolate chip cookie cake will not be soft. You want the cookie cake to be slightly brown on the top and look slightly underbaked (my oven was perfect at 12 minutes). Remove from oven and place entire pan on a cooling rack. Allow the cookie cake to cool completely before removing.