1.Preheat oven to 325 degrees, spray a loaf pan with cooking spray and set aside. 2.Using a hand held or stand mixer, mix the butter and sugar together until fluffy, add in eggs one at a …
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Lucky for you, Just-Like-Entenmann's Crumb Cake is a great copycat recipe that really captures all of the flavors and textures that make the cake so famous. The cake itself is a simple yellow cake that's as soft as can be. However, the crumb topping is the real star of this recipe.
For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon. Sprinkle over batter in pan. Bake at 350° for 30 minutes or until done. Top with the 1/4 - 1/2 C powdered sugar when cool. “This tastes EXACTLY like Entenmanns crumb cake! When we lived in Jersey, we used to get a crumb cake on Sunday mornings.
Made from white flour bleached by chemicals, inflammatory vegetable oils, fatty-liver-inducing high fructose corn syrup, artificial flavors and colors (the list of Awful Ingredients Everyone Still Uses—But Shouldnt goes on), we'd bet this recipe is far from what William Entenmann originally came up with in 1898.
Entenmann's was one of the first on the block to put irresistible, low-fat versions of its delicious baked goods in front of us at the supermarket. The company's specialty is its low-fat sweet cinnamon rolls that taste as good as any of the full-fat varieties produced by other popular brands. Source: Low-Fat Top Secret Recipes by Todd Wilbur.