WEBNov 23, 2020 · Cook the turkey legs for 20 to 25 minutes per pound, approximately 45 minutes for 4 turkey legs. When an inserted meat …
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WEBOct 3, 2023 · Cook until the leg's internal temperature reaches 150 °F. Bring the heat higher at 400 °F and cook until it reaches 170 °F and has …
WEBNov 16, 2021 · Remove the turkey legs from the smoker. Create two foil pouches and place 3 turkey legs in each one. Pour half a cup of unsalted chicken stock in each pouch and seal the pouches. Place the pouches …
WEBNov 3, 2019 · Combine all of the ingredients for the brine in a large pot and bring to a boil. Let cool. Rinse your turkey legs and set aside in a large …
WEBDec 18, 2020 · Use a large mixing bowl to dissolve the sugar, salt, and Prague powder into the distilled water. Place the turkey legs in a gallon ziplock bag, then pour the brine in. Add the bay leaves and seal the bag. …
WEBPrepare the turkey legs: Remove the turkey legs from the brine, rinse under cool water, and pat dry. Smoke the turkey legs: Place the turkey legs directly on the smoker, close …
WEBDec 12, 2022 · Brine the turkey legs, fully submerged, for 24 hours. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. The legs will visibly puff up and get bigger. Put …
WEBNov 12, 2022 · Smoke turkey legs at 250 degrees for 90 minutes until the internal temp reaches 150 degrees F. Finish smoking turkey legs by basting with melted butter and increasing the smoker temp to 450 …
WEBMay 23, 2020 · Once boiling, take off the heat and add in ice to cool the brine down. Once cool, transfer to a cooler or large bucket and drop in turkey legs. Let sit in a cool space overnight. The next morning
WEBJul 7, 2021 · Instructions. In a large mixing bowl, stir to dissolve the Prague powder, salt, and brown sugar in the distilled water. Add the turkey legs to a gallon ziplock bag. …
WEBSep 21, 2023 · smoke the turkey legs. Smoke the turkey legs. Place the turkey legs on the smoker at 225°F and cook for 6-7 hours, or until the internal temperature of the turkey at the thickest point reaches 175°F to …
WEBNov 12, 2021 · Bring 8 cups water to a boil. Add the salt and brown sugar to the boiling water and stir until fully dissolved. Smash and peel the garlic cloves and add to the brine. Stir the poultry seasoning, smoked paprika, …
WEBSep 22, 2021 · Instructions. Place the turkey legs into a large bowl or a resealable bag and set aside. In a saucepan, add the water and salt. Over medium heat, warm the water and stir until the salt is dissolved. Remove …
WEBFeb 10, 2022 · Making the Smoked Turkey Leg Brine. Mix together all of the brine ingredients, and add the 8 cups of cold water last. Put two turkey legs each in a large …
WEBNov 30, 2023 · Add kosher salt, sugar, garlic powder, chili powder, paprika, black pepper, ground sage, cumin, and 4 cups of water to a 9x13 casserole dish and stir with a whisk …
WEBNov 10, 2020 · Disney Style Smoked Turkey Legs. Recipes. Disney Style Smoked Turkey Legs. November 10, 2020 November 10, 2020 by Ben. this is a copycat of …
WEBNov 18, 2021 · Turn up the heat on your smoker to 350°F and continue cooking until the internal temperature reads 160°F. Warm up your sauce and apply a couple of coats to your turkey legs and continue cooking …