Bring Cracker Barrel into your very own kitchen with these Grilled Chicken Tenders! In a large bowl, stir together Italian dressing, lime juice, and honey. Add chicken tenders and toss until completely coated. Cover bowl in plastic wrap and marinate in the fridge for 1 to 3 hours. Place chicken in a greased skillet or grill over medium heat.
All you have to do is marinate the chicken tenders in the deliciously zesty marinade and then cook them on the stovetop or grill. These grilled chicken tenders are as flavorful, juicy, and tender as the name suggests. So, what’s in this flavoring? You’ve got lime juice, zesty Italian dressing, and honey.
Heat a pan or grill pan over medium-high heat. Place the marinated chicken tenderloins on the pan and cook for 3-4 minutes per side until done (they should be lightly golden, but not dry, with an internal temperature of at least 165°F (74°C). Remove from heat and serve immediately.
Mix dressing, lime juice and honey together. Pour over chicken tenders, making sure all tenders are covered, marinate for 1 hour. Braise tenders in a non stick pan or grill to lightly golden in color but not dry.