WebPlace coconut, dates, and pecan pieces in a very large (7 quart or larger) bowl. With your hands break up chunks of dates & coconut, and stir those 3 ingredients together. Add …
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Claxton Fruit Cake Place cake mix, eggs and oil in a mixing bowl. Cream well. Add fruit cake in broken pieces to the mixture. Hand mix. Form into balls and place on a cookie sheet. Bake at 350 degrees for twelve minutes. Do not overbake. Decorate with pecan halves, cherries, or a sugar glaze.
This low-carb cake, however, is made with butter, almond flour (to replace wheat flour), mixed spice, fresh eggs, and your favorite sugar replacement (to replace added sugar and treacle). There is no dried fruit in the basic recipe but there are 6 flavors and optional extras such as dried cranberries if you want a more authentic taste.
An easy recipe for delicious gluten-free and keto fruit cake, that tastes wonderfully nutty and rich without being cloyingly sweet. Preheat oven to 350 degrees F. Line a small loaf pan (8 X 4 inches) with two overlapping strips of parchment, allowing the strips to overhang on each end, creating handles (as shown in the video).
One small slice of fruit cake will definitely push you over the limit of your daily carb allowance and probably trigger even more sugar cravings. Nutrition facts: A slice of traditional fruit cake is 69g total carbs, 7g fiber, 62g net carbs. This low-carb keto Christmas cake per slice has 2.6 g net carbs, 6.6 g protein, 20 g fat, and 220 calories.