Copycat Chocolate Chip Cookie Recipe

Listing Results Copycat Chocolate Chip Cookie Recipe

WEBApr 8, 2018 · Pre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a cookie dough forms. Once combined, line a baking …

Reviews: 13
Calories: 85 per serving
Category: Breakfast
1. Pre-heat oven to 325 Degrees
2. Add all ingredients to a large bowl and mix until a cookie dough forms
3. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop (around 12 cookies) to the baking sheet
4. Bake for around 10-12 minutes.

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WEBAug 8, 2023 · STEP 2: Fold in sugar-free chocolate chips or chopped dark chocolate. Now's a good moment for a little taste - adjust your …

Ratings: 220
Calories: 125 per serving
Category: Dessert
1. Preheat the oven to 180 Celsius/356 Fahrenheit
2. Combine all ingredients apart from the chocolate with a fork. Let the dough sit for a few minutes so the flour can absorb the moisture
3. Chop your chocolate and stir into the dough
4. Form dough balls with your hand or spoon the mixture on a baking sheet lined with baking paper. Press down into the desired shape (ca 1/2 cm thick)

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WEBStir chopped chocolate into the dough. Using spoon or cookie scoop, drop dough balls onto silicon mat lined baking cookie sheet. Flatten each cookie with fingers to desired thickness (very flat can be baked crisper). Bake …

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WEBCombine until dough is smooth and all ingredients are well incorporated. Divide dough evenly into 16 balls and place on the cookie sheet. Flatten each ball of dough with bottom of glass, as cookies will not do so on …

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WEBSep 21, 2020 · Preheat oven to 350 degrees. Cream butter and sweetener in a mixing bowl using a stand or hand mixer on medium speed for about 2 minutes. Add egg, vanilla, and lemon juice. Beat. Add in half of the …

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WEBMay 31, 2024 · Preheat the air fryer to 350°F (175°C) and place the cookie in the basket. Heat for 2-3 minutes, or until the cookie is warmed to your liking. For a unique twist, crumble the leftover cookie into a bowl and …

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WEBAug 4, 2017 · Instructions. Preheat oven to 350°F. Line a rimmed baking sheet with a silicone baking mat or parchment paper. In a large mixing bowl, combine the almond butter, monkfruit, cocoa powder, peanut butter …

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WEBMay 1, 2020 · Add in the remaining dry ingredients and mix until a dough forms. Fold in the chocolate chips. Line a large baking sheet with parchment paper. With a medium …

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WEBPreheat oven to 375°F. Line baking sheets with parchment paper or use a non-stick baking mat. Beat together butter, brown sweetener, and stevia glycerite until light and fluffy. Add egg and beat well. In a separate bowl, …

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WEBNov 12, 2023 · Preheat oven to 350F. In a mixing bowl, whisk together almond flour, baking powder, and salt. In a separate bowl, beat coconut oil, erythritol, and vanilla extract until fluffy.

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WEBPreheat oven to 375 degrees F. Line baking sheets with parchment paper or a non-stick baking mat. Beat together butter, Splenda, and molasses until light and fluffy.

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WEBNov 20, 2020 · Instructions: Bring the oven to 350 degrees. In a large bowl, whisk the egg with the butter, heavy cream, and vanilla. Stir in the almond flour, salt, and Swerve. Fold …

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WEBNov 12, 2023 · Preheat the oven to 350 degrees F. Heat the butter in a 9-inch cast iron skillet over high heat until bubbling. Reduce the heat down to low, then cover the pan.

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WEBAug 4, 2020 · Instructions. Preheat the oven to 325°F and lightly grease a 10" oven-proof skillet. In a medium mixing bowl, whisk together the almond flour, salt, and baking soda. In a large mixing bowl, beat butter until …

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