Copycat Chipotle Corn Recipe

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WebTo substitute fresh corn, bring a large pot of water and 1 tablespoon salt to a boil over high heat. Add 6 ears of corn and boil for 3 …

Ratings: 166Total Time: 35 minsCategory: AppetizerCalories: 75 per serving1. Cook corn according to package directions. Spread on a baking sheet to cool.
2. To a large bowl, add cooled corn, red onion, jalapeño peppers, poblano pepper, cilantro, lemon juice, and lime juice. Season to taste with salt and serve with tortilla chips, burrito bowls, and tacos.

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Web32 ounces corn frozen or canned 3 limes juice only 1 large bunch fresh cilantro 1/2 medium red onion about 1/2 cup 2 cups cherry …

Ratings: 23Calories: 128 per servingCategory: Salad, Side Dish1. Thaw the corn by adding it to a fine strainer and running cold water over it. It takes about 5-7 minutes.
2. Meanwhile, wash the vegetables. Dice the onion, tomatoes, and jalapeno, if using. Finely mince the cilantro. Juice the limes.
3. Add all the ingredients to a large bowl and mix well. Season to taste with salt and pepper, and add more lime juice or cilantro if desired.

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WebRemove the corn from the pot and let it cool to room temperature. Slice the kernels off the cob and add them to the bowl with the poblano peppers. 3 Add the jalapeño, onion, cilantro, lime and lemon …

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WebThis Chipotle Corn Salsa Recipe is a fresh and easy dip or topping for tacos, quesadillas, burritos and more! Add this Chipotle Corn Salsa to your burrito bowls for the ultimate Chipotle copycat. Pin It Print …

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Web12 ounces frozen corn, fresh or canned work as well ¼ cup finely diced red onion 1 poblano pepper, roasted and finely chopped 1 jalapeno pepper, stemmed, seeded, and finely chopped ¼ cup chopped …

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WebCombine beef broth, chipotle chiles in adobo sauce, garlic, apple cider vinegar, lime juice, dried oregano, cumin, sea salt, black pepper, and ground cloves in a blender (everything except the beef and bay …

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Web16 ounces frozen yellow sweet corn, thawed ⅓ cup diced red onion 1 medium to large jalapeno, seeded and diced 1 lime, juiced ¼ teaspoon salt, or to taste ½ cup loosely packed cilantro leaves, chopped …

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WebInstant Pot Copycat Chipotle Barbacoa Beef (Keto, Low Carb) Prep Time 15 minutes Cook Time 1 hour Servings 8 servings @ 4 ounces Calories 249kcal Author Brenda Bennett/SugarFreeMom …

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