Copycat Chicken Gnocchi Soup Recipe

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WEBMay 7, 2024 · Instructions. In a microwave-safe bowl or plate, add onions, carrots, and celery. Cook in microwave for about 4 minutes until soft. In …

Rating: 5/5(3)
Total Time: 55 mins
Category: Main Course
Calories: 299 per serving

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WEBOct 21, 2018 · Instructions. Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until …

Rating: 5/5
Total Time: 30 mins
Category: Main Course
Calories: 523 per serving
1. Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent.
2. Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.
3. Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve.

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WEBJan 26, 2024 · Add chopped large yellow onion, 1 cup shredded carrots, 2 stalks diced celery, 4 cloves minced garlic, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon freshly ground black pepper, and cook, stirring …

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WEBJan 30, 2023 · Add broth and milk (making sure to include any creamy solids at the bottom of the milk can). Cover and bring to a boil over high heat. Once the soup is boiling, add …

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WEBDec 4, 2023 · Heat oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes, until onions are translucent. Add cooked chicken, chicken broth, salt, pepper, and thyme and bring …

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WEBOct 17, 2023 · Heat a large pot over medium heat, and spray with olive oil. Add celery, onions, and carrots and sauté for 5 minutes, until the onions are soft. Add in the garlic …

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WEBFeb 19, 2022 · Saute the garlic. In a large pot, heat the olive oil and butter over medium-high heat. Add in the minced garlic cloves and stir for about 10 seconds. Cook the chicken. Add the chopped chicken breast to the …

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WEBMelt butter in olive oil in a Dutch oven over medium-high heat. Add onions and celery and sauté for 5 minutes. Add garlic and red pepper flakes (if using) and sauté 30 seconds. Sprinkle in flour and cook, while stirring, …

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WEBJul 25, 2023 · Bring to a low boil, then stir in the gnocchi. Cook until the gnocchi is tender, about 3-5 minutes. 4 cups low-sodium chicken broth, 1 teaspoon dried thyme, kosher salt and freshly ground black pepper, 16 …

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WEBJan 8, 2024 · With just 10 minutes of prep time, making this 30-minute total time, one-pot, gnocchi soup with chicken recipe is a cinch! Melt the butter in a large Dutch oven or heavy pot, add the onions, celery, carrots, and …

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WEBApr 14, 2024 · Whisk in the chicken broth. Simmer until thickened again. Stir in 1/2 teaspoon salt, thyme, parsley, nutmeg (if using), shredded carrots, spinach, chicken, and gnocchi. Simmer until the soup is …

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WEBSep 11, 2020 · In a large pot add butter and olive oil. Over medium high heat sauté onion, celery and garlic until tender. Add the flour to create a roux and cook for another minute. Slowly add the half and half and …

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WEBFeb 2, 2017 · Instructions. Heat oil over medium heat in a large heavy bottomed soup pot. Add celery, onion and garlic and cook until soft and fragrant, about 5 minutes. Add whole chicken breasts, chicken stock, …

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WEBJan 21, 2020 · Add in flour and mix together until flour begins to dissolve. Pour in chicken broth, while stirring continuously, then add in half and half. Lastly, add in shredded chicken, stir together to combine, and let …

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WEBOct 30, 2023 · In a stockpot or Dutch oven, heat light butter over medium heat. Add celery, garlic, and onion and sauté until soft. Add the flour and whisk for about one minute to form a roux. Slowly add chicken broth …

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WEBApr 19, 2024 · Heat oil in a large pot over medium heat. Add onion, carrot and celery; cook, stirring, until the onion is translucent, about 3 minutes. Add garlic, thyme, salt and …

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WEBJan 19, 2024 · Make the soup base: Add the remaining 3 tablespoons butter, and stir constantly until melted, about 1 minute. Stir in the flour, and cook, stirring constantly, …

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